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1,001 Delicious Soups and Stews: From Elegant Classics to Hearty One-Pot Meals

Agate Surrey, 2007 - 700 pages

average customer review:based on 2 reviews
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Good Book, Good buy

I have purchased copies for family members and recommended to others. Good food, easy to follow, good variety and provides nutritional information per recipe for those of us who want/need to see that kind of thing. If you like Soups and Stews, you won't be dissapointed.


Exciting fun recipes

I bought this book and made several recipes from it, easy to follow and very good tasting. Well worth the money



This new version of a longtime favorite features updated recipes focused on simpler and swifter preparation, and new navigation features that make recipe selection easier, with classifications for low carbohydrate content, low calorie content, vegetarian options, and hundreds of recipes that can be made in 45 minutes or less. All recipes are written in a new concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required ? great one-pot meals have never been easier. The recipes are drawn from around the world, from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Nutritional information is included with each recipe: calories, fat, cholesterol, sodium, protein, carbs, and full diabetic exchanges.


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