Dinosaur Bar-B-Que: An American Roadhouse

books:


	• Dinosaur Bar-B-Que: An American Roadhouse John Stage, Nancy Radke Ten Speed Press, 2001 - 184 pages average customer review:based on 50 reviews view larger image
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highly recommended

THE BEST

Great Place to eat. The book is great. Very well written.
Eat there alot. Great atmosphere. The BEST BBQ . Great family place.

An all-around great cookbook

I bought this book because a food blogger mentioned it in a post and boy am I glad I did. Every recipe sounds incredible and has given me ideas to keep cooking for months. Meatloaf, chicken, fish, beef - and then the side dishes -- and desserts! It is really an all around great cookbook. I can't wait to start making the recipes.

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AWESOME BOOK!

I grew up in central NY state and went to college at Syracuse University in the '90s, when Dinosaur BBQ was already a hugely popular restaurant. I still like to go there every time I'm in town. I bought this book recently and cooked an all-Dino 4th of July feast that was delicious. I cooked the Asparagus, Red pepper & Potato salad, bbq chicken (I used skinless, boneless breasts) and their most DELICIOUS bbq baked beans. The beans were a lot of work but completely worth it! (I found the Zatarain's mustard in Gelson's & used their brand of italian turkey sausage to cut the fat). I must admit I used the pre-made Dino sauces that you can purchase in the stores back in NYS, and I don't plan on every making my own sauces from scratch, but I think it's great they provide the full recipes! I did prepare my own spice rubs, though, and it was simple (though I found the red rub for the chicken a bit too salty). There are still plenty of recipes I plan on trying, and many look extremely simple, though the smoked meats look like a lot of work. I doubt I'll attempt my own pulled pork, for instance, which is my FAVORITE item at the restaurant. Visiting Dinosaur in person is definitely a must for any fans out there, since their meats are slow-cooked and the best ever, but in lieu of that, this book is pretty good!

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Road House Bar-B-'Q recipe book

I wasn't aware that this bar and grill even existed. While In Syracuse NY we stopped and had lunch. WOW!!!! It was awesome..... Esp liked the sweet potatoe pie. If you buy it for just the recipe (pie) you'll love it.Would recommend this book!!

Dinosaur Bar-B-Que: An American Roadhouse

One of the best cookbooks I've ever used. All the recipies are from their restaurant and the food tastes amazing. If you want to make restaurant style barbeque this is the book for you.Dinosaur Bar-B-Que: An American Roadhouse

reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some colorful characters? At Dinosaur Bar-B-Que, of course-the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the state. In DINOSAUR BAR-B-QUE: AN AMERICAN ROADHOUSE you'll find the secrets to their succulent pit-smoked specialties in recipes you can fire up in your own backyard. Join Spiceman John Stage on a journey into the world of low and slow barbecue and fast and furious grillin'. Along the way , you'll soak up the Dino vibe as John shows you how to rev-up traditional barbecue sauce to create such dishes as World Famous Dinosaur Ribs; Black & Blue Pan-Seared Beef Tenderloins; Drunken Spicy Shameless Shrimp with Brazen Cocktail Sauce; and Grill-Smoked Salmon with Chile-Lime Booster Sauce. So grab that way-too-clean apron off its hook and get ready to flip, slop, slather and slide your way to BBQ heaven. After all, it ain't barbecue 'til you get some on you!

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