Not here. There's a lot more served up than some famous recipes and a few anecdotes; Lewis manages to capture the Zeitgeist of the time in which she and Harry lived and loved; a period of Show Business and Big Business colliding an L.A. full of fashion and film and some sad realities along the way.
I'd love to give details but I'm not blowing any surprises. Suffice to say the book is a surprise a mix of personal and public life, and every darn thing that happens when you're a woman with boundless talent and the energy of a high school sprinter. For instance, did you know that under a completely different name,in a completely different world, Marilyn Lewis was also famous for something that had nothing to do with her culinary crown? Double-famous in two different worlds: that's not luck. This is an extraordinary woman.
Marilyn Lewis's own peronal story is downright fascinating; from such humble beginnings she became the Grande Dame of Los Angeles's love for food, fashion, and passion. You can't put Lewis in a box.....her proven "wins" in evrything from film to filet mignon come with a story, a real story, about a real woman who was ahead of her time and made a lot of people plain catch up.
Written with the class you'd expect from one of the shining stars of Los Angeles social life, Marilyn tosses class and candor like a salad, and the result is a can't-put-it-down page turner.
I give this prize of a book my highest recommendation. The Marilyn Lewis you're going to meet in this book is probably not who you thought was on the menu. But I'd put her compelling voice and prolific humanity up against any creme brulee in town: Mrs. Lewis emerges like a creme brulee, in fact: a tough cookie and nobody's fool on the outside, and downright delicious, smooth and all class on the inside.
Give this book a read; it'll show you a Los Angeles (and a world) that may not even be possible anymore.....unless another Marilyn and Harry Lewis show up in town. For now, I'll take the originals....and they're both right here in plaintive sight. Enjoy the meal, and boy, does she know some of the juciest tidbits of Los Angeles's golden age. Enjoy, and don't forget to tip well.