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Real Food for Cats: 50 Vet-Approved Recipes to Please the Feline Gastronome
Patti Delmonte

Storey Publishing, LLC, 2001 - 128 pages
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Caveat Emptor

This book is based on a great premise, and one that became very pertinent not too long ago due to the petfood scares. The idea is that people can make their own cat food instead of buying it prepackaged and canned, or even slightly alter some "people" recipes to make them good for your cat. Many reviewers pointed out that the original version of this book contained recipes with onions in them, and that onions and garlic are toxic to cats and cause anemia and possibly death. There is a second edition out (a revised edition) which has removed the onions from the non-people recipes, but still contains garlic.

The point remains that this book (even in its first edition) was touted as "Vet Approved" and yet clearly could not have been recommended by any vet worth their salt. It's debateable whether or not the corrected recipes are harmful to cats, or even particularly healthful. It is up to the individual reader to decide what is best for their own pets.


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Lots of people enjoy making or buying treats for their pets, but wouldn't it be wonderful to cook a real meal for the four-legged member of the household? Quirky yet practical, these cookbooks provide recipes that are nutritionally balanced and veterinarian-approved. They even include sections on "tandem" recipes - recipes for humans that, with slight modifications, can also be served to pets.

REAL FOOD FOR CATS is The Cat Lover's Cookbook, completely revised with new recipes, new information, and all-new illustrations.



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