Before I started on a diabetic diet I had a few of Mr. Food's other recipe books. I was so excited to find out he, Art Ginsburg, had written a recipe book for those with diabetes. My diabetic diet had become so boring and plain until I received this book from Amazon.com. Now I look forward to planning my next meal.The Double Chocolate Brownies were a hit with an Irish club Ibelong to. People were happy to see something they were allowed to eat on our snack table instead of the usual sugary treats.
This book, however, is making it much easier. I'm learning how to make subsitutions so food tastes good but is still healthy and within our dietary limits. The food may not always be as full-flavored as our favorite old fat-laden recipes, but there are recipes my husband is actually requesting, instead of wishing he could have his favorite fast food or Thai food!
The intro to the book has tips on portion sizes and subsitutionswhich are helpful in knowing what to eat and how much of it. Couple this information with a good kitchen scale, and you'll find that you'll be preparing meals you're actually looking forward to eating!
For years fans have been asking TV's Mr. Food to create a cookbook for people with diabetes. He's finally done it, in association with the American Diabetes Association.
Yes, in his inimitable no-nonsense style, Mr. Food helps readers say "good-bye" to good-for-us dishes that look as bland as they taste, and "hello" to more than 150 classic recipes that will satisfy time and again. As an added bonus, Mr. Food's Quick and Easy Diabetic Cooking includes personal stories and recipe specialties from celebrities with diabetes.
The book offers a seemingly endless variety of tasty meat, poultry, seafood, and meatless main course recipes. Also included are appealing appetizers such as mini meatballs and spinich dip, and sensational salads, soups, and side dishes, which add a zesty touch to every meal. Each recipes includes nutritional information and diabetic exchanges.