Healthy; Great organization; Long prep

books:


	• Healthy Calendar Diabetic Cooking Lara Rondinelli, Jennifer Bucko American Diabetes Association, 2004 - 460 pages average customer review:based on 22 reviews view larger image
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highly recommended

Wonderful Cookbook

I have had this book for a couple of years now, and I use it two or more times a week. Very Good recipes. HIGHLY RECOMENED

A wonderful help for diabetic cooking

I just started cooking for my father who is a diabetic. This cookbook is great. It has a weekly list of ingredients so you can get a weeks worth at one time or you can shop day to day. I also like how it lists the number of starches, sugars, etc. for each recipe. It is a great help to someone who is new to diabetic cooking.Healthy Calendar Diabetic Cooking

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Healthy; Great organization; Long prep

I've used this recipe book for 5 weeks, and used the grocery list each time. I love making my grocery shopping trips quick and easy with this cookbook! I am also diabetic, and found that these recipes were low to moderate in carbohydrates, and offered the nutritional information I need. The recipes are also low in sodium and fat, which are other things I watch for. The down-side though, is that though most of the recipes said 25 minutes to prepare, most took 60 minutes (getting on the long side for me). I'd love to see these recipes updated to incorporate time-saving techniques.

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Calendar Cooking

I love this product! This book is wonderful for planning meals for whole days, weeks and months! Easy to follow recipes.

Stereotype Shattered!

The recipes from this book shatter any stereotypes that may be associated with the words "diabetic food". They're tasty and easy to prepare. The menu concept makes planning meals easier and provides great variety. I am not diabetic, but wanted to make healthier food choices and feel better about what I was eating. This book has been a valuable resource and has made the whole process a lot easier and more enjoyable than I thought it would be!

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reviews: page 1, 2, 3, 4, 5

A unique new concept in cookbooks for people with diabetes

A unique cookbook concept featuring month-by-month, week-by-week, and day-by-day meal plans and recipes with dietitian and chef's tips that make it much easier for people to eat healthfully. The menus come with weekly grocery lists so you can purchase only what you need, saving time and money. As a bonus, each month features reminders of special ADA events and other health-related activities of interest.

Recipes include:

Turkey and wild rice soup--prepared in just 15 minutes! Chicken breasts with raspberry balsamic glaze--prepared in 10 minutes! Banana chocolate-chip bread--just three grams of fat!

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