books:
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Salad People And More Real Recipes: A New Cookbook for Preschoolers & Up
Mollie Katzen
Tricycle Press
, 2005 - 96 pages
average customer review:
based on 14 reviews
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highly recommended
A great way to teach reading!
These are some
really simple
recipes that
I think most children will enjoy. They are broken down in to small steps with a blurb underneath. Not only will kids be making artistic culinary statements, they can also learn to associate words and pictures.
great first cookbook
This is a fun way to introduce cooking to young kids. While my six year old prepared Tiny Tacos, his younger brother got jealous and ended up mashing avacado for some guacamole to go with them! It turned into a fun, family meal.
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Excellent for young cooks
Mollie Katzen is a great
cookbook author
, and I love to give this as a gift to young cooks. Because Katzen writes vegetarian, it is a 'no worry' gift if the family has made that choice.
Recipies are easy to follow with delicious results. Reading, planning, following directions - all important steps for young readers.
A solid choice for your own kids, or as a holiday or birthday gift.
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Great recipes, fun activities for kids
This book has some fantastic
recipes
, and is lots of fun to use with kids. My daughter is a little too young to follow the instructions herself (2.5), but we still had fun making the recipes together. She is much
more willing
to try something she helped to prepare.
Fabulous!
Please try some of these
recipes with
a small group of
preschoolers
. Delicious and fun!
reviews
:
page 1
,
2
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3
In the much-anticipated follow-up to Pretend Soup, celebrity chef Mollie Katzen cooks up 20
new vegetarian
recipes that
kids six and under can prepare themselves (with a little help from their adult assistant). The last decade has seen unprecedented demand in healthy eating for kids. Taking this interest one step further, Mollie Katzen presents kid-friendly recipes that will inspire joyful kitchen adventures and food appreciation. With
Salad
People
, children will enjoy a lifelong love and playful respect for nutritious food from Tiny Tacos, Counting Soup, Salad People, and beyond. Complete with kitchen tips, safety and behavior rules compiled by actual kids, and thoughtful observations on what children gain from cooking, Salad People is the model children?s kitchen guide for a new decade. All-new recipes make the perfect companions to Pretend Soup recipes.
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