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Prescription for Dietary Wellness: Using Foods to Heal 2nd Edition
Phyllis A. Balch

Avery, 2003 - 320 pages

average customer review:based on 9 reviews
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confused by content

I was greatly impressed with "Prescription for Nutritional Healing" and when buying this book had that in mind. Both Ms. Balch and Dr. Balch (husband?) produced a very informative work with that title and I'm very thankful for it, regardless of my thoughts toward "...Dietary Wellness".

I picked up a copy of this book today and have been reading it. I was struck by the counsel for total avoidance Ms. Balch gave to all forms of Capsicum (pepper), and the advice that one should avoid both black and white pepper, as well as rice.

I found no remarks as to why this should be the case (which would seem a no-brainer considering the obvious health benefits of Capsicum, assorted Piperaceae and rice in ones diet). 'Leaves me somewhat mystified.


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empowering information

I fond the information in Balch's book empowering. I try to eat a
balanced diet, but I can tell my body isn't getting "enough"
. Her book, although poorly organized in places, gave me the
knowledge about which vitamins, minerals and supplements would be best
for me to add to my diet in order to give it "enough"....










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Excellent reference book

This book should be an intregal part of anyone's library, because it is full of information for every being's (including pets) health. The information is vital for one's wellness.






Great Reference Book

I have both this book and the other(Pres. for Nutritional Healing). I have found this book to be a great resource. I recommend it to all my friends and family whom I am trying to turn on to nutrition. It is a great "starter book" for people just into diet and nutrition and want to be educated about the things they put into their bodies. It is very informative and an easy read. It is a must for everybody out there wanting to learn about food, their bodies, and how they interact. A wonderful book.


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reviews: page 1, 2



Like its companion books--the number-one bestselling Prescription for Nutritional Healing and the newer Prescription for Herbal Healing--Prescription for Dietary Wellness offers authoritative information that is research-based and clearly written, making it easy for the reader to quickly find the subjects in which he or she is interested and to incorporate the dietary recommendations into his or her daily life.

Updates in this second edition include:
? phytochemicals and antioxidants
? foods that boost immunity
? how to choose the most nutritious foods
? "standout" healing foods
? how to design a diet for your individual optimal health, taking into account special dietary needs such as those of women, children, vegetarians, and others
? food combining
? diet-based healing techniques such as juicing, fasting, and detoxifying
? how to avoid potential dietary dangers, including threats to water safety, foodborne diseases, food additives, food irradiation, antibiotics, genetically engineered foods, and undesirable substances such as caffeine, cholesterol, and sugar.

While not a cookbook, Prescription for Dietary Wellness also includes a number of easy, wholesome recipes and advice on cooking methods. It is a complete, practical guide to eating for good health.


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