Spice Bible Looked At

books:


	• The Spice Bible: Essential Information and More Than 250 Recipes Using Spice, SpiceMixes, and Spice Pastes Jane Lawson Stewart, Tabori & Chang, 2008 - 448 pages average customer review:based on 3 reviews view larger image
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The Spice Bible

The book is a treasure for anyone who wants an education in the world of spices. There were many that I had never heard of but have purchased and I'm delighted with the results. If you buy this book you will not be disappointed.

SPICE BIBLE

CAME QUICKLY AND IN PERFECT CONDITION. THIS IS A GIFT FOR A CHEF WHO COLLECTS BOOKS RELATED TO FOOD ,AND ITS PURCHASE AND PREPARATION.

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Spice Bible Looked At

the layout of the book is good, and refreshing. the recipes are very different from standard fare found elsewhere.

The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry?from ajowan through wolfberry?includes a description of the spice?s origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?)

Like its companion volume, The Produce Bible, this must-have book also features more than 250 recipes?for appetizers, soups, entrees, side dishes, breads, desserts, and more?that highlight each ingredient?s distinctive taste and character. Carrot soup with caraway butter, seared salmon with sesame and cucumber, and beef filet poached in Asian-spiced broth are among the delectable dishes presented here, all created with flavorful spices and easily mastered by any cook.

The book also includes tips on purchasing and storing spices, along with sections on spice mixes and pastes such as curry, zaatar, and chermoula. Filled with evocative photographs throughout, The Spice Bible is an invaluable resource for anyone looking for a pinch of personality in their cooking?or a dash of inspiration.

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