I respectfully suggest her other cheesecake book..................

books:

	• I Love Cheesecake Mary Crownover Taylor Trade Publishing, 2005 - 256 pages average customer review:based on 3 reviews view larger image
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Library

Our local library has this book. I checked it out from there and kept it in the back of my mind for a long time. I have made the ammeretto cheese cake out of it while I had the book checked out of the library. The cheescake was so good. I decided I needed to own this book. There are lots of different kinds of Cheese cake in this book all of which sound great. I want to make almost everyone.

Bev Huckaba

This is a nice addition to my recipe collection. Mary Crownover has done a nice job on this book. She certainly knows everything there is to know about cheesecakes.

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I respectfully suggest her other cheesecake book..................

Cheesecake has a magnetic pull for me, so I usually enjoy a good cookbook on anything that hails that white brick of delight. That being said, this particular book title is a bit of a disappointment in that her first cheesecake book is far superior to this one and I would respectfully steer you to that one called "Cheesecake Extraordinaire". Allow me to explain.

This book is basically a updated version of her first book, but with this one, there are absolutely no photo's of any cheesecake except for the cover. And because of that photo and her name, I assumed this was a new book altogether, but upon receiving it, I was disappointed in that it is empty of photography and new recipes.

Also, the Foreward is the basically the same one from her other book with only a few altered sentences so it reinforced my thoughts. And even the 5 "new" cheesecake recipes are very similar to ones from her first print, with just an altered ingredient or two. I suppose that if I knew this was an updated version, I would have reconsidered its purchase.

So I would strongly recommend Mary Crownover's "Cheesecake Extraordinaire" for it's sumptuous and delicious photography which makes you have a very difficult time in deciding which of the excellent cheesecakes to make.

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Divinely decadent cheesecake is the perfect dessert, whether you're bringing it to a party or entertaining friends at home. It's impressive and elegant, yet so easy to make. Mary Crownover's methods prevent cracking, splitting, and falling, giving you the perfect cheesecake every time. You get detailed information on cheesecake pans, ingredients, and appliances, as well as a special section of recipes for low-calorie, low-cholesterol cheesecakes.