Great addition to any kitchen!!

books:


	• Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks Ronnie Fein Da Capo Press, 2008 - 288 pages average customer review:based on 9 reviews view larger image
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highly recommended

Grandma who hates cooking

Bravo! I tried 3 recipes at different times: Couscous with Dried Cranberries and Toasted Almonds, Tomato Salad with Toasted Bread and Feta Cheese, and Meatballs in Marinara Sauce. This book actually tempted me to go into the kitchen and try them. Not a place I generally like to be but it was quick and better still it not only worked but I receive received raves from my grandchildren. I am now going to work my way through the fish chapter for my husband and myself.
Thank you Ronnie Fein

What a treat - all around!

This book is a great find - from fun recipes filled with loads of learning made easy. I look forward to flipping through the pages and finding a new recipe to try - they've all been hits with our friends so far. Easy to follow - definitely well tested - and they all paste the taste test of top notch food! Thank you, Ms. Ronnie Fein, for bringing this book to us!

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Great addition to any kitchen!!

I was amazed at how many ways Ms. Fein has figured out how to make kosher food fun! The cover caught my eye, I wasn't even looking for a new cookbook. But boy am I glad I stopped and picked it up.
I don't know where to begin, all the recipes look so fabulous!
Love the creativity and the user friendly design of the book.
Thanks so much!!

Turkey Couscous Salad

Ms. Fine's new book is perfect for those of us who are not born cooks. Her tips and sidebars give excellent advice and make the recipes easy to execute. My favorite so far is Turkey Couscous Salad for which I used chicken that I had on hand. It is simple and delicious, not like anything I have prepared before. Ms. Fine also suggests other ingredients that would work in this dish; I will experiment with these. A wonderful recipe for lunch or supper on a warm summer's day.

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The Hippest Kosher Cookbook!

This book is a winner. The recipes are simple, modern, and focused on fresh fruits, vegetables, healthy entrees. It arrived on Wednesday and by the following Sunday, I had experimented with six different recipes ranging from terrific side dishes to salmon to dessert. All were winners and I'll make them all again. This cookbook IS hip and you don't have to be kosher to enjoy it.

reviews: page 1, 2

Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for every meal and occasion, showcasing contemporary American dishes rather than traditional Eastern European or Sephardic fare. Accessible, easy-to-prepare, and versatile, the recipes are perfect for busy people who don?t have hours to spend in the kitchen. Many recipes include menu suggestions, while sidebars note recipe variations, updates on classics, and helpful prep hints about ingredients and tools. Fein also describes Jewish dietary laws (and halal, permitted Muslim foods) and provides comprehensive sources.

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