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	• Chocolate Temptations Linda Collister Ryland Peters & Small, 2003 - 64 pages average customer review:based on 1 review view larger image
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The book begins with a brief (just 3 pages) introduction to the types of chocolate, how to melt it, and how to store it. From then on, the recipes begin with six chapters - each devoted to the kind of dessert. Thus: chocolate baking, chocolate cakes, chocolate biscuits, teacakes and squares, tarts and pies, and chocolate puddings.

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These easy and delicious recipes are pure heaven for the chocoholic. Choose from an irresistible collection of cookies and cakes, such as Fudge Brownies. Or for the perfect end to a meal, there are tempting tarts and pies like Chocolate Pear Tart. For even more self-indulgence, try seductive desserts like Rich Chocolate Souffle. The only problem will be choosing which recipe to bake first.

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