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Linda Collister's Book of Baking: Delicious Recipes for Cakes, Cookies, Pies, and Breads
Linda Collister
Ryland Peters & Small
, 2004 - 239 pages
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There is nothing like the pleasure of home
baking
-it's not only satisfying but a real treat for the taste buds.
Linda
Collister
, the doyenne of baking, brings you a mouthwatering collection of simple
recipes
-from flavored
breads
to chocolate
cookies-to entice
you into the kitchen. Beginning with Chocolate Baking, Linda brings us her very best ideas for
cakes
, tarts, cookies, and desserts. If chocolate is your passion you will love this selection of indulgent treats. Sweet Tarts and
Pies
are irresistible on their own or served with cream or ice cream. From classics like Apple and Berry Deep Dish Pie to French suggestions like Creme Brulee Tart, they are the perfect way to end a meal. Cookies and Biscotti are easy to bake and taste heavenly. From Shortbread to old-fashioned Gingersnaps and Maple Syrup Pecan Bars to Almond Biscotti, these homemade delights will transform your coffee break into a special occasion. Flavored Breads offers simple recipes to help you bake your own
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