book: Picnics: Simple Recipes For Eating Outdoors

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	• Picnics: Simple Recipes For Eating Outdoors Ryland Peters & Small, 2005 - 64 pages view larger image
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Nothing beats the pleasure of eating outdoors where sunshine and blue skies are guaranteed to bring the taste of summer to even the most basic food. The secret of a good picnic - great ingredients simply prepared - is revealed in this delightful collection. Want something fresh-tasting that is also easy to pack and transport? Try Zucchini, Feta, and Mint Salad. For a refreshing twist on an old favourite, try Bagels with Smoked Salmon and Wasabi Cream. Pepper 'n' Spice Chicken or Mini Pork and Apple Pies are perfect entrees, but don't forget the all important sweet treat: try Fudge Brownies or Pear Gingerbread.

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