Chocolate opens with a useful chapter on the basic techniques of working with chocolate-melting it, tempering it for use in making sweets and other techniques-all shown step-by-step. Baking recipes-both traditional and unusual-for cakes, cookies and tarts are all gloriously illustrated. Making cakes, ice creams, candy, plus drinks, sauces, toppings and icings are all covered in Linda's trademark simple, clear instructions and key recipes, too are show step-by-step.
Just about everything the passionate chocolate lover needs to know, including mail order sources and chocolate lovers' websites.