This REALLY IS the best cookbook I own

books:


	• The Uncommon Gourmet's All-Occasion Cookbook Ellen Helman Font & Center Pr, 1996 - 512 pages average customer review:based on 9 reviews view larger image
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highly recommended

Why on earth is this out of print???

This book is elegant, simple (to the point of being foolproof), and full of variety. It's one of my very favorite cookbooks. I wanted to send it to a friend as a present, and I was astounded to find that it's unavailable, because it deserves to be a best seller! I hope it comes back soon.

Help!

I have been trying to find a copy of this book for a year and a half! I have been borrowing it from friends who own it! Why is it out of print? Please bring it back. Anyone have one to sell?

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This book is available!!

I just picked up a copy of this book (and the original Uncommon Gourmet) ... and it wasn't [amount] only [amaount]. I was also told that there is a new book coming out by Ellen Helman in November. They are both wonderful books and I am glad that both are now readily available.

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Best cookbook I've ever used

I managed to somehow pick up this book in a remainders section while it was out of print and it proved to be incredibly good luck. All the recipes are very easy to make and almost all have recieved rave reviews.

This REALLY IS the best cookbook I own

I love to cook and have many many cookbooks - this is the one I take with me when I travel to a cottage - I know it will have something for every time - the company, the family, the lazy night - all delicious and nothing too intricate - you can put together a great meal relatively quickly- I particularly love the suggested menus in the margin on each page - makes life pretty easy - lots of "a bit different' touches in this book - I now give it regularly as a gift, which is how I got it! buy this book if you like to cook!

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reviews: page 1, 2

This ia a book atypical of other gourmet fare. The 400+ easy-to-prepare recipes are perfect for family meals, casual get-togethers, or special occasions. The recipes range from tantalizing appetizers to sinful desserts. quick and easy sauces, chutneys, and seasonings add that special touch to dishes without the handwringing so often accompanying complicated recipes. The book is user-friendly and contains menus for putting together well-balanced, tasty meals. The recipes encompass both the ethnic and traditional foods and flavors of the 1990s and will turn any meal into a culinary event. This is the companion book to The Uncommon Gourmet.

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