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Home Cooking with The Uncommon Gourmet
Ellen Helman
Font & Center Pr
, 2002 - 552 pages
average customer review:
based on 1 review
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The Uncommon Gourment Gets Even Better
Once again Ellen Helman has shared with us her ability to create new and exciting recipes that are easy to understand, contain ingredients found in most kitchens or at almost any market, and are a perfect enhancement to all recipe collections. This time we are even allowed to enter into the
Uncommon
Gourmet
pantry to
see the whats and whys or certain products.
The fruit and pudding section contains several "fast recipes" that are sure to put a perfect touch on the end of a meal. The Chocolate Pudding Cake brings back great memories of comfort food and the Peach Kuchen will convince even the diehard who "never touches dessert" that maybe some things are worth sampling.
I look forward to book four....
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The meals in this cookbook are a symphony of exciting flavors and food. Tailored to fit contemporary lifestyles, it encompasses distinctly American food, ethnic
cooking
, and creative cuisine. The more than 400 recipes will turn ordinary
home cooking
into extraordinary meals! Following in the footsteps of her much loved and successful books The
Uncommon
Gourmet
and The Uncommon Gourmet's All-Occasion Cookbook, this companion presents more fresh, fabulous, and savory recipes.
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