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	• Fandango: The Story of Two Guys Who Wanted to Own a Restaurant : Fortunately One Knew What He Was Doing Alan F. Shugart Carmel Bay Publishing Group, 1993 - 107 pages average customer review:based on 1 review view larger image
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Alan Shugart, a Fortune 500 CEO, tells how he and Pierre Bain teamed up to develop the popular Monterey Peninsula restaurant Fandango. It's a treat to read and the art work is stunning.

Bain's family has operated a restaurant in Provence, France, since 1737. Bain himself hosted Pebble Beach's classic French restaurant Club XIX for more than 20 years. The unlikely pairing of the "two guys" resulted in a great restaurant and a great book. When you've finished reading it, you might want to start your own restaurant. (When you look at the color photos that accompany the recipes, you'll definitely be hungry.)

Wise and witty saying spice up this tasty concoction.

It's more than a coffee-table book: It's a fun read and a visual treat

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