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The Grape Grower: A Guide to Organic Viticulture

Chelsea Green, 2002 - 304 pages

average customer review:based on 21 reviews
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   highly recommended  highly recommended





Excellent condition and fast delivery! Good seller.

Great book and reference. Good seller correspondence.


For vintners that don't know everything

I bought this book as a gift for my dad, and he said that it was a great resource that used a lot of plain language, not jargon. He also said that there's a lot in the book that he never plans on using, but that parts of it were really good. If nothing else, I'd say it makes a great gift for the grapes/wine enthusiast.









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Excellent for persons looking into planting a vineyard.

This is a very well written and easy read book on growing all types of grapes. Details of picking, planting, preparing are all spelled out in great detail. We are entertaining the idea of putting in a vineyard and this book has given us a lot of knowledge of what we need to do and how to do it.


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An Eye Opener

This book has taught me everything I need to know - after several aborted attempts at growing grapes over the years, I now have great vines that bear wonderfully. Thank you!


An excellent resource for beginners and veterans

After growing grapes casually (ornamentally, really) for the past five years, we somehow in a drought year came up with an outstanding crop of the most delicious grapes. Seeing some potential for our 40 acres, I recently invested in a small library on grape growing and winemaking, and find this book to be first-class. It is very straightforward and gives a great introduction to the growing of grapes in general, with enticing tangents about grape propagation and breeding. I did not find the book burdened by the "organic" in the title. He offers a wide variety of solutions to grape growing problems, and while his philosophy favors organic methods, I didn't find the book awkwardly tied to only those solutions. I thought it was very balanced.


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reviews: page 1, 2, 3, 4, 5



Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right grapes will reward you with abundant crops for a modest investment of time and effort.
Now for the first time comes a book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale. The Grape Grower distills the broad knowledge and long-time personal experience of Lon Rombough, one of North America's foremost authorities on viticulture.
From finding and preparing the right site for your vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings, The Grape Grower offers thorough and accessible information on all the basics. The chapters on grape species, varieties, and hybrids are alone worth the price of a college course in viticulture. Technical information on the major (and minor) insect pests and diseases that affect grapes, as well as their organic controls, makes this book an invaluable reference that readers will turn to again and again.
Rombaugh also provides a wealth of information on hardy but little-known grapes that are native to North America, and on a wide range of topics, including:
pruning neglected or overgrown vines
growing grapes on arbors and in greenhouses
controlling animal pests in the vineyard
bunch grapes and muscadine grapes for the South
winter protection, and how to increase the hardiness of grapes
creating your own new varieties


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