Dishes to grace any dining occasion, please any palate, and satisfy any appetite

books:


	• Best of the Best from Bell's Best Cookbook: The Most Popular Recipes from the Four Classic Bell's Best ... Quail Ridge Press Quail Ridge Press, 2006 - 288 pages average customer review:based on 6 reviews view larger image
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highly recommended

Mississippi girls know how to cook!!

I grew up in Mississippi and have since traveled and lived all over the world. Trust me, unless you are a total foodie (heck, even if you are- I am and I STILL like these recipes) you will adore this cookbook. If you are trying to master regional southern cookery this is a WONDERFUL place to start. Real recipes from real people- this is the everyday food of Mississippi. If you want some of the more refined food order this (because it's great) but also order Southern Sideboards from the Junior League of Jackson, Mississippi. Together they make a wonderful set as a gift!

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Little cookbooks are good, too

Since I have most of the original 'Bell's Best' cookbooks, I wondered if I needed this 'Best of the Best'. I do need this cookbook. It's so easy to find the recipes and so much easier to handle. Really am glad I got this one.

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Bell's best are my favorite cookbooks.

Especially 1 & 2. You can't go wrong with this cookbook. It has everything but the kitchen sink in it!!! I have never made a bad recipe from these books!

Dishes to grace any dining occasion, please any palate, and satisfy any appetite

The TelecomPioneers of Mississippi have published a series of four volumes of cookbook recipes, beginning with "Bell's Best" in 1981, followed by "Bell's Best 2"; "Savory Classics"; and "Bell's Best IV". The accumulative total of these four previously published cookbooks adds up to more than six thousand recipes! Now available from Quail Ridge Press is their fifth cookbook volume, "Best Of The Best From Bell's Best Cookbook" which is a distillation and compilation of 429 recipes taken from the previous four volumes of the 'Bell's Best Cookbook' series and presented along with informative and fascinating historical facts and illustrations showing the development of the telephone over the years from its inception with Alexander Graham Bell's initial transmission over a telephone line to his assistant Thomas Watson, down to the touch tone and cell phones present day. This outstanding compendium include recipes for beverages and appetizers; breads and breakfasts; soups, stews and chilies; salads; pastas and rice dishes; meats; poultry; seafood; cakes; cookies and candies; as well as pies and other desserts. Of special note is the chapter devoted to equivalents and substitutions. From an Almond-Bacon Cheese Dip; to Chicken Tortilla Soup; to Fruit Salad with Apricot Dressing; to a Sausage Rice Casserole; to Barbequed Shrimp; to Crushed Pineapple Cream Cake; to Old-Fashioned Chocolate Fudge, these are dishes that would grace any dining occasion, please any palate, and satisfy any appetite. "Best Of The Best From Bell's Best Cookbook" is a welcome and recommended addition to both personal and community library cookbook collections!

Diane C. Donovan
California Bookwatch

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Best of the Best

Okay, when I saw this Cookbook, I just had to have it. I have the Original Bell's Best cookbook. I was thrilled to see a compilation of all 4 cookbooks combined. I bought copies for some relatives of mine as well. The Bell's Best are well known here in the south (at least I think they are). I only wish there were more recipes added. It could easily been made a much bigger cookbook, esp. since the other Bell's Best cookbooks are hundreds of pages in length. I guess this will leave room for sequels so others can enjoy these recipes as much as I have!

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reviews: page 1, 2

Bell's Best cookbooks, with over 6,000 outstanding recipes, have been condensed into one cookbook, with 429 of the most exceptional recipes to be found anywhere! Included among the recipes are fascinating facts and illustrations that show the development of the telephone.

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