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Tools for Cooks
Christine McFadden
Aurum Press
, 2007 - 336 pages
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With the burgeoning selections of
tools
and kitchen gadgets now available, many
cooks find
it necessary to go back to basics and learn how to choose the best tool for each job, in turn producing better cooking skills and results. There is no substitute for a well-crafted tool and this book provides the essential information for evaluating and choosing new tools and cookware?whether it is the humble potato peeler or an expensive food processor. Featuring basic cooking gadgets, recipes from both the author and guest chefs, and tips for a complete kitchen, this is the essential culinary manual for today's cook. Illustrations of more than 100 key cookery techniques accompanies expert guidance for the novice and proficient cook on using every tool featured.
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