The Best Cookbook I've Ever Owned!

books:


	• The America's Test Kitchen Family Cookbook Revised Edition: Featuring More Than 1,200 Kitchen-tested Recipes, ... America's Test Kitchen America's Test Kitchen, 2006 - 726 pages average customer review:based on 99 reviews view larger image
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highly recommended

nice book, good information

I bought this book for my daughter. She and I both think it is nicely presented with good information. We both like the photos, especially the instruction photos for procedures. We like that the authors insert their own reviews of various products, in appropriate places (although occasionaly they seemed overly biased...with some things there is no "better or worse", only "different"). I gave only 4 stars because I don't know how well the binder might hold up over time. It does not appear to be sturdy enough for a book this size. I will probably put a protective cover on it to extend its life.

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The Best Cookbook

I have purchased and given five of these cookbooks. My copy is well used and I have heard good reports from those I have given it to. Every recipe turns out great and the detailed instructions and photos are so helpful. They test each recipe many times until satisfied with the results. Sometimes they change the technique and do not use the conventional preparation procedure. I try recipes out of this book with great confidence and highly recommend it.

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The Best Cookbook I've Ever Owned!

I love this cookbook. It has recipes for almost anything I would ever want to cook! I will definitely be giving them as gifts to new brides. My Betty Crocker cookbook used to be my "go to" cookbook, but not any more. I love that the recipes are so detailed that a novice who can follow directions is assured of success. I like the explanations about the various ingredients that were tested and why decisions were made. I have never tried a recipe from this book and had a failure. I also like the product and equipment testing and recommendations. If someone twisted my arm and said I had to find one thing I didn't like, it would be that I had to insert the section dividers myself, a job I found tedious. Sorry, but I can't find any other fault with this cookbook. The recipes are accurate and easy to understand and they always come out as expected. No surprises. What more could you want in a cookbook?

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This is the BEST

Unlike many of the cookbooks I have purchased, this one has been THOROUGHLY researched . The recipes are only finalized after many different methods and ingredients have been tested. The book has dozens of useful tips. I now cook almost exclusively using this wonderful book. You can't go wrong buying this book.

reviews: page 1, 2, 3, 4, 5, 6, 7, 8, 9, 10

Repackaged to be easier to use and expanded to include a whole new chapter of healthy, light recipes, this revised edition of one of last fall's bestselling cookbooks remains the one and only basic cookbook you will ever need. Beautiful step-by-step photos illuminate every conceivable technique from chopping shallots and skinning salmon to cutting up a chicken and tying a roast. In fact, just about anything you want to do in the kitchen is explained in these pages in America's most popular test kitchen's approachable, no-nonsense voice.

These recipes will keep you busy (and your friends and family happy) for years to come, since we've included hundreds of easy weeknight dishes (like Skillet Lasagna and One-Pot Chicken and Rice), company-worthy dinners (like Beef Burgundy, Roast Leg of Lamb, and Fresh Fruit Trifle), equipment ratings, shoppings tips, and more.

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recommendations

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