kitchen:
•
Oxo Good Grips 16-Inch Locking Tongs
OXO
OXO
average customer review:
based on 25 reviews
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highly recommended
grip plus
Due to diabetes, my hand griping ability is impaired. I could not always control regular
tongs
; my small finger would get caught between the levers. The OXO soft handles and long reach solved my problem and I will keep "grillin" at every excuse I can create.
Always helps in the reach department
I bought these
tongs
as a prize for the best costume at a party I held. I already have a pair of 16" and 12" OXO tongs. They're great as an extension of your hands when you want to turn something over (and not pierce it with a fork), toss a salad or reach for something you can't get to.
My only problem with this particular pair of tongs is that the spring is looser than with my other tongs. They should snap back when you release the lock on the bottom. I guess I'll stick with buying them at my local store where I can test them individually.
But I love me my tongs!
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Good BBQ Tongs , So Far
I bought these to use arround the grill, based on my experience with the 12"
tongs that
I use in the kitchen. They grip ribs and chicken firmly without tearing the meat, and definitely prevent some hand burns I got with the shorter tongs. My experience is that tongs die when the shafts bend or when the spring hinge malfunctions-so far, so
good
! They do what they are designed to do-how often does that happen?
These are great for the barbeque!
We purchased the 9"
tongs
for our kitchen and liked them so much we decided to try the 16" tongs for the grill and we are pleased with the length so you can keep those delicate fingers away from the heat. All the better to lick the food off instead of licking a burned finger because it hurts.
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Awesome for the Grill
If you have a charcoal grill, this is an awesome product! Move the coals, flip your food, all while not burning your hands!
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When you need more control than a spatula affords
tongs
are frequently a
good choice
. Flip chicken breasts, grab a bunch of fries, remove hot corn on the cob from the pot and more.
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or
not?
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