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Xanthan Gum, 4 oz.
Barry Farm
Barry Farm
average customer review:
based on 1 review
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Glood product for gluten free baking.
Well, that says it all...add some to anything as a thickener / tiny bit - works wonders. Fast delivery from family run farm/store (nice folks) - average pricing.
Xanthan
gum
is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods. A natural carbohydrate.
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