A great popcorn for small children!

gourmet food:


	• Amish Country Baby White Popcorn - 2lb. Wabash Valley Farms Wabash Valley Farms average customer review:based on 15 reviews view larger image
	for more information click here

A great popcorn for small children!

This popcorn is much smaller than your average popcorn, and it is virtually hulless. That is exactly what I was looking for in a popcorn because my 3 year old LOVES popcorn. With 3 year old children, you have to be concerned with the hulls causing choking or hurting their tender gums. My son has no trouble eating this popcorn. It is soft and light, doesn't get stuck in your teeth nearly as much, and has a great flavor.

This is now my popcorn of choice for our whole family. I usually pop it in my 10 year old cheap hot air popper with no problems. I get very few unpopped kernels. Another reviewer stated that it flies out before popping, but I have not experienced this problem (it could depend on the popper, I suppose). I have tried microwaving it in a paper bag, but I always seem to end up burning it. I think it takes a little more trial and error for microwaving to get the time just right, so I just stick with my hot air popper. I get great popcorn every time!

for more information click here

Enjoy

The small, white popcorn is the best! Very delicious - and I've tried lots.

for more information click here

Amish Country Baby White Popcorn

We've enjoyed this popcorn every bit as much if not more than the Movie Theater Popcorn. It's light and fluffy - tender - and delicious. I think we enjoy it a bit more because we know there is no "palm" oil or coconut oil in it - we can control what oils we add or leave out. It works well with the popper - in fact just last night we had a popper full of this corn and followed it with the other because we had purchased so much of the other - we enjoyed this more.

reviews: page 1, 2, 3

Extra Small & Tender. This small white is one of the smallest amd most tender kernels. It resembles an old variety called the Japanese hulless. It comes from separating the smaller kernels from our medium white. Great tasting and tender!

for more information click here