The best cookbook on the market

books:


	• Joy of Cooking 1964 Irma S. Rombauer, Marion Rombauer Becker BOBBS MERRILL CO, 1964 - 849 pages average customer review:based on 1 review
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The best cookbook on the market

I was given the 1964 edition of The Joy of Cooking by my mother when I was in my teens and there is no better than this one in our opinion. Mine had fallen apart from years worth of use and the one that I received was in practically mint condition for a 40 year old version. I would recommmed this to all who love to cook.

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