Voyage Of The Liberdade By Captain Joshua Slocum (2/57)


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Much or little as matters this family history and description of the crew: the day of our sailing was bitter-cold and stormy, boding no good for the coming voyage, which was to be, indeed, the most eventful of my life of more than five-and-thirty years at sea. Studying the morning weather report, before sailing, we saw predicted a gale from the nor'west, and one also approaching from the sou'west at the same time. "The prospect," said the New York papers, "is not encouraging." We were anxious, however, to commence the voyage, having a crew on board, and, being all ready, we boldly sailed, somewhat against our better judgment. The nor'wester blowing, at the time, at the rate of forty miles an hour, increased to eighty or ninety miles by March 2nd. This hurricane continued through March 3rd, and gave us serious concern for the ship and all on board.

At New York, on those days, the wind howled from the north, with the "storm centre somewhere on the Atlantic," so said the wise seamen of the weather bureau, to whom, by the way, the real old salt is indebted, at the present day, for information of approaching storms, sometimes days ahead. The prognostication was correct, as we can testify, for out on the Atlantic our bark could carry only a mere rag of a foresail, somewhat larger than a table-cloth, and with this storm-sail she went flying before the tempest, all those dark days, with a large "bone in her mouth,"[The white foam at the bows produced by fast sailing is, by sailors, called "a bone in her mouth."] making great headway, even under the small sail. Mountains of seas swept clean over the bark in their mad race, filling her decks full to the top of the bulwarks, and shaking things generally.

Our men were lashed, each one to his station; and all spare spars not doubly lashed were washed away, along with other movables that were broken and torn from their fastenings by the wild storm.

The cook's galley came in for its share of the damage, the cook himself barely escaping serious injury from a sea that went thundering across the decks, taking with it doors, windows, galley stove, pots, kettles and all, together with the culinary artist; landing the whole wreck in the lee scuppers, but, most fortunately, with the professor on top. A misfortune like this is always--felt. It dampens one's feelings, so to speak. It means cold food for a time to come, if not even worse fare.

The day following our misfortune, however, was not so bad. In fact, the tremendous seas boarding the bark latterly were indications of the good change coming, for it meant that her speed had slackened through a lull of the gale, allowing the seas to reach her too full and heavy.

More sail was at once crowded on, and still more was set at every stage of the abatement of the gale, for the craft should not be lazy when big seas race after her. And so on we flew, like a scud, sheeting home sail after sail as required, till the 5th of March, when all of her white wings were spread, and she fairly "walked the waters like a thing of life." There was now wind enough for several days, but not too much, and our swift-sailing craft laughed at the seas trying to catch her.



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