boning slicing santoku japanese

kitchen:

RAN Damascus Yaxell 7 inch Japanese Slicing Knife

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RAN Damascus Yaxell 6.5 inch Japanese Santoku Knife

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RAN Damascus Yaxell 10 inch Japanese Meat Slicer

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RAN Damascus Yaxell 3 inch Japanese Paring Knife

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An extension of my hand!
I received this knife as a gift and it has quickly become my favorite item in the kitchen. It is so sharp, has great balance and just feels so good in the hand, oh...it's also very pretty--the design on the blade is beautiful. I have used it for peeling and coring apples, slicing one garlic for a dressing and shallots. It is perfect for all the little jobs I do everyday. This knife is either ...

RAN Damascus Yaxell 10 inch Japanese Slicing Knife

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RAN Damascus Yaxell 3 inch Japanese Paring Knife

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RAN Damascus Yaxell 6 inch Japanese Boning Knife

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RAN Damascus Yaxell 7.5 inch Japanese Chef's Knife

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Been looking many, many years for a great knife ...
and never afforded them, even though I knew that the small investment would be a good one and last my lifetime. Great knives last a lifetime. I've gone through so many cheap knives that were ugly and dull. A friend (who's teaching me a lot) gave me this knife as a gift and now I realize fully what I've missed out on for over 18 years of my cooking life. Forget about the blade for a moment. This ...

RAN Damascus Yaxell 5.5 inch Japanese Tomato Knife

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RAN Damascus Yaxell 5" inch Japanese Small Santoku Knife

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RAN Damascus Yaxell 10 inch Japanese Chef's Knife

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Amazing Knife!
I got this knife as a gift, and I'm shocked what a difference a real quality knife makes. SUPER sharp, holds it edge extremely well, perfect balance, thin yet VERY well tempered blade. I have the wooden handled one for my kitchen, but if you buy this for a chef, get the micarta handle one (as it can be sanitized.) GET THIS KNIFE!

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