Baking with Julia Savor the Joys of Baking with America's Best Bakers63 reviews
Dorie Greenspan

William Morrow Cookbooks, 1996

Baking Bible

+ Baking With Julia
+ Baking with Style
+ Baking Bliss
+ A classic
  
  











  



  
The Bread Bible: Beth Hensperger's 300 Favorite Recipes22 reviews
Beth Hensperger

Chronicle Books, 1998

Yum

+ Be a hero...
+ beautiful bread
+ My favorite bread cookbook
+ A Bible for the Home, but not for the Seminary
  
  











  



  
The Redbook Breadbook2 reviews
Elizabeth Alston

Putnam Pub Group (Paper), 1977

Beginner's bread book

+ Beginner's bread book

If you never made bread but are curious about it, this is the book to start with - the instructions are clear and concise, the recipes are brillant. The recipes come together quickly and never fail unless your leavening agent is stale. I use this about once a week and it is easily adaptable to a ...
  
  











  



  
The Bread Bible91 reviews
Rose Levy Beranbaum

W. W. Norton & Company, 2003

Not for Beginners ... but DO try this at home

+ Predictable Results Every Time

This book was a gift from someone several years ago when I first expressed an interest in learning to bake bread ... At first, I thought it was complicated and somewhat intimidating but I was determined and shelved the book while I started with some lesser complicated bread recipes. After a few ...
  
  











  



  
Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes3 reviews
Linda West Eckhardt, Diana Collingwood Butts

Crown, 1991

The BEST book for people who are afraid to make bread

+ Great for ANYONE
+ EXCELLENT CHOICE FOR THOSE WITH OR WITHOUT A BREAD MACHINE

This book is an excellent choice for people who are afraid to work with yeast doughs - recipes are precisely spelled out for you, and there is no guesswork. All you need is either a bread machine or a microwave oven and a food processor. These machines do all the work - there is no hand ...
  
  











  



  
Amy's Bread12 reviews
Amy Scherber, Toy Kim Dupree

Cookbooks, 1996

Still a Star Among my Bread Books!

+ Good, But Not Great...
+ One of the most useful books in my cooking library
+ Amys Bread, New York
+ Complex techniques thoroughly explained.
  
  











  



  
Festive Bread Book1 review
Kathy Cutler

Barron's Educational Series, 1982

Bread for the Holidays

The tradition of making specially flavored and spiced breads for specific holidays is mostly extinct in this country and, probably, in many portions of Europe. This book is a valuable collection of these mostly forgotten bread recipes, although it suffers the common fault of insufficient ...
  
  











  



  
Bernard Claytons New Complete Book of Breads43 reviews
Bernard Clayton

Simon & Schuster, 1987

Great Guide for Most of Us

+ breadloversdelight
+ Mr. Lanny North
+ unusual recipes
  
  











  



  
The Sourdough Cookbook12 reviews
Rita Davenport

HP Books, 1987

The Ultimate Sourdough Book

+ Sourdough Cooking
+ Looking for a good book on sourdough?

I had been baking breads for years, and I was still looking for THE BEST pizza crust recipe. On a whim, I bought Sourdough Cookery as it is quite an attractive book with many color pictures not just of recipes but also of baking techniques. I tried the pancakes, which have become a family favorite. ...
  
  











  



  
Bread Machine Baking19 reviews
Lora Brody, Millie Apter

William Morrow Cookbooks, 1996

STOP NOW - THIS IS THE ONLY BOOK YOU'LL EVER NEED

+ Lora Brody's 'Bread Maching Baking':
+ Excellent recipes, needs better format

Okay -- like everyone else, I got a bread machine, and the recipes in the book turned out like hockey pucks. So, rather than have a yard sale, I decided to check Amazon for 'THE BOOK' for those with bread machines. Two were highly recommended -- this one and the BHG book: both said, ONLY book you ...
  
  











  



  
The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking21 reviews
Brinna B. Sands

Countryman Press, 1992

Good Cooking regardless of flour.

+ A baker's dream cookbook
+ BEST BAKING BOOK EVER!!!!

This is a great cookbook. And don't worry if you enjoy baking and don't have King Arthur Flour available nearby. Just adjust the recipe till it comes out to your liking. Some of these reviewers seem to blame poor outcomes on the fact that this cookbook states that for consistent results from their ...
  
  











  



  
Ultimate Bread Machine Cookbook6 reviews
Tom Lacalamita

Simon & Schuster, 1993

Excellent

+ What about average dinner rolls?
+ Truly the ultimate bread machine cookbook
+ This is THE Bread Cookbook to buy
  
  











  



  
Betty Crocker's Baking With Kids
Betty Crocker

MacMillan Publishing Company, 1995

A companion to the best-selling Betty Crocker's Cooking with Kids offers recipes tested by kids in a colorful, easy-to-use format and includes recipes for Mystery Cake, Top-It-Your-Way Pizza, Turtle Bread, and Quick Blueberry Cobbler.
  
  











  



  
Amy's Bread12 reviews
Amy Scherber, Toy Kim Dupree

Cookbooks, 1996

Still a Star Among my Bread Books!

+ Good, But Not Great...
+ One of the most useful books in my cooking library
+ Amys Bread, New York
+ Complex techniques thoroughly explained.
  
  











  



  
Baking with Julia Savor the Joys of Baking with America's Best Bakers63 reviews
Dorie Greenspan

William Morrow Cookbooks, 1996

Baking Bible

+ Baking With Julia
+ Baking with Style
+ Baking Bliss
+ A classic
  
  











  



  
The Bread Bible: Beth Hensperger's 300 Favorite Recipes22 reviews
Beth Hensperger

Chronicle Books, 1998

Yum

+ Be a hero...
+ beautiful bread
+ My favorite bread cookbook
+ A Bible for the Home, but not for the Seminary
  
  











  



  
Festive Bread Book1 review
Kathy Cutler

Barron's Educational Series, 1982

Bread for the Holidays

The tradition of making specially flavored and spiced breads for specific holidays is mostly extinct in this country and, probably, in many portions of Europe. This book is a valuable collection of these mostly forgotten bread recipes, although it suffers the common fault of insufficient ...
  
  











  



  
Betty Crocker's Baking With Kids
Betty Crocker

MacMillan Publishing Company, 1995

A companion to the best-selling Betty Crocker's Cooking with Kids offers recipes tested by kids in a colorful, easy-to-use format and includes recipes for Mystery Cake, Top-It-Your-Way Pizza, Turtle Bread, and Quick Blueberry Cobbler.
  
  











  



  
The Redbook Breadbook2 reviews
Elizabeth Alston

Putnam Pub Group (Paper), 1977

Beginner's bread book

+ Beginner's bread book

If you never made bread but are curious about it, this is the book to start with - the instructions are clear and concise, the recipes are brillant. The recipes come together quickly and never fail unless your leavening agent is stale. I use this about once a week and it is easily adaptable to a ...
  
  











  



  
The Sourdough Cookbook12 reviews
Rita Davenport

HP Books, 1987

The Ultimate Sourdough Book

+ Sourdough Cooking
+ Looking for a good book on sourdough?

I had been baking breads for years, and I was still looking for THE BEST pizza crust recipe. On a whim, I bought Sourdough Cookery as it is quite an attractive book with many color pictures not just of recipes but also of baking techniques. I tried the pancakes, which have become a family favorite. ...