The Martha Stewart Living Cookbook31 reviews Martha Stewart Living Magazine Clarkson Potter, 2000 Fruitcake Lovers Unite! + Another Good One From Ms. Martha!! + Love to cook - love to eat even more! I love fruitcake and I have sampled so many recipes that my friends call me Dr. Fruitcake! Martha Stewart's recipe is the greatest! It's more than just fruit and nuts loaded with rum. It has body, and character. No holiday table should be without this recipe and several others featured in this fine ...             The Whole Foods Market Cookbook23 reviews Steve Petusevsky, Inc. Whole Foods Clarkson Potter, 2002 Excellent!! My favorite cookbook + Please be fair + found recipes I've been looking for! + Great information, great eats!             The Tra Vigne Cookbook16 reviews Michael Chiarello Chronicle Books, 1999 Gorgeous pictures, in depth content, delicious recipe + Excellent for casual weekday meals + Nice cookbook + Seasonal Cooking at its Best + He Can Write AND Cook             Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks4 reviews Craig Claiborne, Pierce Franey, ... Crown, 1999 Lots of High Quality Bang for Your Buck in this Book + One of the best ever! + Must have cookbook This book belongs to a special class of cookbooks where you get a whole lot of recipes for a low price per recipe. These books are not like `The Joy of Cooking' or `James Beard's American Cookery' where you get a lot of advice on cuts of meat, types of potatoes, and techniques for making an ...             James Beard's American Cookery20 reviews James Beard Little, Brown and Company, 1980 My Favorite Cookbook + I Trust These Recipes Completely + A little bit of Americana + An absolute necessity             The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant2 reviews Reed Hearon, Peggy Knickerbocker Broadway, 1999 Rose Pistola - Satisfying and Easy + It's fabulpus!! Reed Heron is a successful restaurant owner in San Francisco who constantly packs the house with quality food. It's a place where men like to go and women like to be seen. The same goes for his cookbook. These are easy to prepare recipes that give lots of interesting tastes to satisfy your need ...             The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery74 reviews Jennifer Appel, Allysa Torey Simon & Schuster, 1999 Perfect recipes for delicious goodies + Magnolia Bakery must be awesome + Magnolia Bakery - Yum! This cookbook has some wonderfully basic recipes that will be at the top of your list when looking for something really good to bake. My daughter has this and had baked the white birthday cake out of it for my granddaughter's birthday. It was so moist and really excellent. We use it for all ...             The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest2 reviews Jack Cakebread, Dolores Cakebread, ... Ten Speed Press, 2003 For Cooks--and for California Dreamin' + Great Idea for a Gift Basket for that Wine Lover!! By Bill Marsano. If you haven't heard of Jack and Dolores Cakebread it's probably because their wine is so fine it's always on allocation--there's not enough to go around, so the annual production is allocated to customers and restaurateurs who supported the Cakebreads when they founded their ...             Sunset Cookbook Classics: 8 Cookbooks in 1 Volume1 review Oxmoor House, 2000 Eight in One! This volume has all the most popular Sunset cookbooks. My favorite is the Cookies section, followed by the Appetizers. Loads of pictures, and clear instructions. Particuarly good for beginners, and a basic resource for more experienced cooks.             The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant44 reviews Joy Pierson, Bart Potenza, ... Clarkson Potter, 2003 Dependably, delightfully delectable! + Best cookbook! + Great Restaurant, Good Book Cooking from this cookbook has been a delight. My girlfriend and I have cooked perhaps ten recipes from the pages of this Vegan gem. I can say comfortably that none of the recipes we've cooked are anything less than extremely tasty. Ingredients can tend towards being expensive; the stroganoff ...             The Martha Stewart Cookbook: Collected Recipes for Every Day23 reviews Martha Stewart Clarkson Potter, 1995 Martha to the rescue! + Fine compilation of Martha Stewart's recipes + Awesome!!!!!!! + The Martha Stewart Cookbook: Collected Recipes for Every Day             The California Pizza Kitchen Cookbook24 reviews Larry Flax, Rick Rosenfield Wiley, 1995 Love this book + Be prepared for a bit of complexity + As good as it gets I love this cookbook. As far as the dough recipes go, I have no idea if they turn out well because I use a Boboli pizza crust. If your a Rachael Ray fan, you'll figure out how to make most of these pizzas with the quickness. My favorite CPK pizza is the peking duck pizza, since my grocery store ...             El Cholo Cookbook: Recipes and Memories from California's Best-Loved Mexican Kitchen3 reviews Merrill Shindler Angel City Press, 1998 The cookbook is as memorable as the restaurant + No longer a native....... + A great cookbook! I first went to El Cholo when I was a child from Manhattan. When we moved to LA, it was the first restaurant my parents took me to. And it was as good as we remembered. Last week I made the green corn tamales from the recipe in this book and they came out great! I love this cookbook.             Gourmet Ckbk V23 reviews Gourmet Magazine Not Avail one of the great classics + Good Recipes - But Not Very Colorful + the best cookbook on my shelf sometimes their recipe testing is faulty, but overall this should be a standard---both volumes! For putting together a dinner menu for 6 it is magnificent, and will keep the cook as well as the guests enthralled. (nice margins for personal notes, too). As a soup maven, I found the soup section ...             Chez Panisse Café Cookbook14 reviews Alice L. Waters William Morrow Cookbooks, 1999 More than a Cookbook, not quite a Classic + A good exposition of Alice Waters' work + You Didn't Expect To Cook With This, Did You? + Great book for the serious cook             The Good Housekeeping Illustrated Cookbook: America's Bestselling Step-by-Step Cookbook, with More Than 1,400 ...45 reviews Hearst, 2001 Great buy + Terrific illustrations and directions + Good Housekeeping Cookbook + a staple for beginners             The James Beard Cookbook15 reviews James A. Beard Da Capo Press, 2002 A unique cookbook + Useful Recipe Book + A fine "first" cookbook -- hundreds of recipes + James Beard cookbook + Great for beginners             New York Times Cookbook27 reviews Craig Claiborne William Morrow Cookbooks, 1990 Don't Lose This Cookbook! + New York Times Cookbook + Like Replacing an Old Friend + the best + One of my top 5 cookbooks.             Junior League Centennial Cookbook16 reviews Junior League International Broadway, 1996 AWESOME! + Junior League Cookbook + Great cookbook + Great collection!             Chez Panisse Menu Cookbook6 reviews Alice Waters Random House, 1995 A Classic You Must Have + Chez Panisse Menu Cookbook There's a special reason we go to the books of the great chefs. It's not to throw a meal together in 2 minutes, or to make sure we will find a dish we can cook with no trouble in two pans in our kitchens at home. It's to look inside an imagination and see what someone can achieve with ingredients ...