200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!38 reviews Dana Carpender Fair Winds Press (MA), 2005 Truly low carb, wonderfully varied and delicious..-Miz-J. + Low Carb Slow Cooker Cookbook + A dream cookbook This is a low carb book written by someone who knows what it's like to live on a low carb diet, rather than a nutritionist who's just going by the numbers. Dana Carpender has a wonderful sense of humor, she makes her recipes interesting with her comments even if you don't want to cook them. I ...             Raw Food/Real World: 100 Recipes to Get the Glow105 reviews Matthew Kenney, Sarma Melngailis William Morrow Cookbooks, 2005 Raw Food Unreal World + great book + is it a cookbook or a fashion shoot? + Got the Glow             Spices of Life: Simple and Delicious Recipes for Great Health7 reviews Nina Simonds Knopf, 2005 Nina Simonds cookbooks are simply the best + Wonderful + Delicious! + Great Taste and Easy to follow             Persian Cooking for a Healthy Kitchen10 reviews Najmieh Batmanglij Mage Publishers, 2001 This book has made me love cooking iranian food! + Persian Cooking for a Healthy Kitchen + Awesome! + Persian Cooking for a Healthy Kitchen             The Best Light Recipe53 reviews America's Test Kitchen, 2006 Great book - as expected + A Wonderful Purchase! + The reason it's called "The Best" + looks great + Light recipes with real flavor !!             Golden Door Cooks Light and Easy, The3 reviews Michel Stroot Gibbs Smith, Publisher, 2003 Easy-to-follow instructions for cooks of all skill levels + Great Recipies, Poor Organization + Spa Cuisine The Golden Door Cooks Light & Easy: Delicious Recipes From America's Premier Spa by Michel Stroot (Executive Chef at the luxury southern Californian spa "Golden Door", is a one-of-a-kind cookbook featuring genuine "spa cuisine", with recipes that do not require butter or unnecessary fats, but ...             SuperFoods Rx: Fourteen Foods That Will Change Your Life105 reviews Steven G. Pratt, Kathy Matthews William Morrow, 2004 Superfoods=Superenergy! + Superb! + Great guide to important foods + Great guide for eating your way to good health + This book really has changed my life             Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health31 reviews Nancy Harmon Jenkins Bantam, 1994 Wonderful cookbook + Good cook book I read this cover to cover and enjoyed every delicious word! YUM. I love to cook this way anyway, and having just returned from the Mediterranean, I had a great appreciation for the menus and foods (which I just recently ate - double yum). I'm excited to have this in my inventory of cookbooks.             The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes13 reviews Karen Barnaby Rodale Books, 2004 I'd give this one 6 stars if I could! + This is simply the very best I have ever seen or tried + very good + The low-carb tabbouli was so good, I had to write a review! + Tantalizing recipes             A Spoonful of Ginger : Irresistible Health-Giving Recipes from Asian Kitchens24 reviews Nina Simonds Knopf, 1999 Beautiful Cookbook + Awesome, Delicious, Nutritious--it doesn't get better than this! + Great cookbook + Good Asian food that you can manage on a weeknight             The Rancho La Puerta Cookbook : 175 Bold Vegetarian Recipes from America's Premier Fitness Spa7 reviews Bill Wavrin Broadway, 1998 Very nice. + Elegant, if slightly bland, healthy vegetarian fare + Healthy food to get you going for the day + A Charming Look at Spa Cooking + This book is required for any serious cook!             Canyon Ranch Cooking: Bringing the Spa Home23 reviews Jeanne Jones William Morrow Cookbooks, 1998 This Is A Must Have Cookbook + EXACTLY what I was looking for! + Bringing the best to your home + Wonderful, No Gimmick Cookbook             Conscious Cuisine10 reviews Cary Neff Sourcebooks, Inc., 2002 This book is AMAZING, don't skip this one + Original!!! Not your usual low-fat cooking + Excellent book for foodies trying to eat well + Blending Thai, Mediterranean and other influences + A "must-have" for active recipe and cookbook collections             Getting Thin and Loving Food: 200 Easy Recipes to Take You Where You Want to Be11 reviews Kathleen Daelemans Houghton Mifflin, 2004 Another great collection of recipes from Kathleen! + Good book to have + Cooking this with Kathleen Daelemans I love Kathleen's no-nonsense, no-off-limits-food, get-moving, eat-well approach to diet and exercise. I've lost 50 pounds in a year, and am using this book to get the next 50 pounds off. Her approach works and tastes great. I am not a food weigher, calorie counter kind of person, and her books ...             Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond11 reviews Steven Raichlen Rodale Books, 2000 Brilliant! + healthy latin cooking + Absolutely great for healthier versions of latin favorites + Delicious             Cuisine Naturelle: French Cooking Redefined3 reviews John Francoise Meteigner HP Trade, 2003 wonderful recipes that you can make at home + Eilizabeth David Goes Silver Palate + Eilizabeth David Goes Silver Palate La Cachette, Meteigner's restaurant, is one of my favorite restaurants in LA. I am a big fan of French cuisine but often find it too rich to eat every day and too time intensive to cook often. The nouvelle French recipes in this book are intense without being overly rich. Also, most competent ...             The Book Of Yogurt21 reviews Sonia Uvezian Ecco, 1999 Well rounded good recipies + The Book of Yogurt + GREAT YOGURT BOOK + A Family Must Have + Great Cookbook             Canyon Ranch Cooks: More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort19 reviews Barry Correia, Scott Uehlein Rodale Books, 2003 great and easy transaction! + Attractive and delicious recipes + Excellent cookbook! + Fantastic             Against the Grain: 150 Good Carb Mediterranean Recipes3 reviews Diane Kochilas William Morrow Cookbooks, 2005 Tasty resource for low-carb recipes plus good foodie reading + Meera `Against the Grain' is the fifth book by leading culinary writer in English on Greek food, Diane Kochilas. And, it is written as a source book on Mediterranean recipes for low carb diets, primarily in response to the author's taking up first the Atkins and then the South Beach diet regimens which ...             Homegrown Pure and Simple: Great Healthy Food from Garden to Table4 reviews Michel Nischan Chronicle Books, 2005 What we all need to read + wonderful, pure and simple + This isn't your usual vegetable cookbook Delicious, appetizing recipes fill this book, all of which were made from the freshest organic ingredients, giving a pure simple taste. An excellent second book by Michel Nischan, winner of a James Beard cookbook award in 2004 for his book, Taste Pure and Simple. Michel Nischan grew up in ...