The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue20 reviews Christopher Schlesinger William Morrow Cookbooks, 1990 Excellent Guide to Charcoal Grilling and Barbecue. + Great cookbook not just BBQ + Trill of the Grill + Killer Grill Thrill             Bistro Cooking at Home14 reviews Gordon Hamersley, Joanne McAllister Smart Broadway, 2003 Fabulous Cookbook + My Go-To Cookbook for Dinner Parties + Outstanding + Superior autumn/winter cookbook + Hamersley's in your home!!             All About Braising: The Art of Uncomplicated Cooking36 reviews Molly Stevens W. W. Norton & Company, 2004 This book has made me a better cook + praising braising + Braising Bible + A must for your collection! + UPDATED: My New Favorite Cookbook c             The New Best Recipe: All-New Edition with 1,000 Recipes199 reviews Editors of Cook's Illustrated Magazine America's Test Kitchen, 2004 Classic! + the best! + Interesting take on recipes, but realization philosophies will seem alien to New Zealanders + It'll make your brain smoke!             Thailand: The Beautiful Cookbook19 reviews Panurat Poladitmontr Beautiful Cookbooks, 1992 A Great Thai Cookbook! + We use this over and over + Beautiful to look at, decent recipes + Delicious, beautiful, less than authentic + Awesome Thai cookbook             Classic Indian Cooking61 reviews Julie Sahni William Morrow Cookbooks, 1980 The best of the best + Spineless + Short list classic! + Master Indian Cooking + Amazing, amazing, amazing..             Essentials of Classic Italian Cooking112 reviews Marcella Hazan Knopf, 1992 An essential book for a beginning chef... + It's like a text book + Good basic Italian cooking! ...I've referred to this book over the years for technique and authenticity of Italian cooking...it is a wonderful book. I agree that it is on par with Julia Child's French cookbook. I've made many of the recipes and they are fabulous....the poached shrimp, easy and delicious...the grilled ...             Mexico One Plate At A Time42 reviews Rick Bayless Scribner, 2000 Great Recipes, Full Instructions etc. + Beautiful Book + Finally..authentic Mexican at home + Very authentic and informative + Mexican Flavor Lovers Stop Here             Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)60 reviews America's Test Kitchen, 2004 LOTS of recipes + LOVE IT!!! Can't Get Enough of this Book! + Absolutely Fabulous! + Solid recipes + THIS BOOK ROCKS!             License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes15 reviews Christopher Schlesinger William Morrow Cookbooks, 1997 Excellent All-Around Grilling Reference + Go to Canada + Well rounded grilling guide + Send it to a friend!             Paul Kirk's Championship Barbecue Sauces: 150 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and ...27 reviews Paul Kirk Harvard Common Press, 1997 Learn from a master + Great for all levels of BBQ cooks. + 5star BBQ Book! + Excelent Discussion of flavor Contruction             Thai Food30 reviews David Thompson Ten Speed Press, 2002 Thai food + The Bible of Thai Cooking + best thai cooking book + A stunning accomplishment and treasure for foodies             How to Cook Everything: Simple Recipes for Great Food365 reviews Mark Bittman Wiley, 1998 By far, the best go-to cookbook that I own + Very informative, handy book, but if you order from here, make sure to check it upon arrival + I'm a not a Cook, but these come out great! + Where to look when all else fails + One of my favorite cooking tomes for general ideas             Real Thai: The Best of Thailand's Regional Cooking22 reviews Nancie McDermott Chronicle Books, 1992 Fantastic Cookbook - been using over 8 years! + excellent Thai cookbook + Great Thai Cookbook + THE best resource for any "farang" who wants to cook Thai + Fantastic             Pleasures of the Vietnamese Table28 reviews Mai Pham William Morrow Cookbooks, 2001 Great authentic Vietnamese recipes. + Good for experienced cooks + just like the restaurant! + "Just like mom makes it!" as stated by my husband! + great cookbook             Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)12 reviews America's Test Kitchen, 2003 Bring out your inner chef + Helping the Home Chef Take It to the Next Level + Almost perfect + Great for upscale recipes             The Barbecue! Bible: Over 500 Recipes87 reviews Steven Raichlen Workman Publishing Company, 1998 Great for the Adventurous Cook! + Fine for Raichlen newbies, but don't rush to upgrade if you have it already + Excellent accurate easy recipies! This book was recommended by Epicurious before it was published, so I was excited to see it when it came out. I popped on amazon to buy it, read some reviews (negative) and decided to pass. Several people complained that the recipes were complicated and required lots of specialty ingredients. ...             Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia18 reviews James Oseland W. W. Norton, 2006 An artful and indepth look into Singaporian, Malaysian, and Indonesian cuisine! + Plenty for almost everyone + great intro to Indonesian cooking + Passion for the palate             Revolutionary Chinese Cookbook: Recipes from Hunan Province9 reviews Fuchsia Dunlop W. W. Norton, 2007 Worthy successor to "Land of Plenty" + Yummy + This Is The Credited Response + A 'must' for any serious collection offering Chinese cookbooks beyond one or two basics. + One of the best cookbooks             Land of Plenty: A Treasury of Authentic Sichuan Cooking32 reviews Fuchsia Dunlop W. W. Norton & Company, 2003 A MUST have if you like Sichuan food + Fuschia Dunlop rocks! + Surprisingly useful! + Good book Sichuan food + A Must Own