El sabor de Cuba (Los 5 Sentidos) (Los 5 Sentidos)
Rene Vazquez Diaz

Tusquets Editores, 2002

Una vision profunda de las tradiciones gastronomicas cubanas. Recetas todas muy cubanas bañadas por la nostalgia de quien extraña no solo los paisajes, sino tambien sus olores y sabores. A traves de pequeños relatos de infancia y adolescencia Vazquez Diaz nos interna en la cocina cubana tradicional. Una excelente guia culinaria llena de añoranza.
  
  











  



  
Rum Drinks and Havanas: Cuba Classics3 reviews
Ernst Lechthaler, August F. Winkler

Abbeville Press, 1999

Viva Lechthaler

+ CUBA.....My little treasure, in this book.

this book is full of authentic cuban cocktail recipes retrieved from the actual cuban bars that Ernst Lechthaler has actually been to. There is even a picture of him (lechthaler) working behind a cuban bar, and shaking Fidel Castros hand. learn to make a mojito, the way they do it in Cuba. there is ...
  
  











  



  
A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes16 reviews
Maria Josefa O'higgins

William Morrow Cookbooks, 1994

Marrying into a cuban family

+ Solid and authentic
+ Divine
+ Miami Expatriot -- This keeps me sane!
  
  











  



  
Cooking the Cuban Way: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic ...1 review
Alison Behnke, Victor Manuel Valens

Lerner Publications, 2004

Not Very Cuban

I'm not sure why they call this cooking the Cuban Way. There are only a few Cuban recipes here, and nothing that really stands out. Low-fat and Vegetarian are two terms that are completely foreign to Cuban cuisine! There are much better Cuban cookbooks: Memories of a Cuban Kitchen, Three Guys from ...
  
  











  



  
Cocina al minuto/ Cooking in a Minute: Selecciones De Recetas Favoritas/ Selections of Favorite Recipes8 reviews

Cdiciones Universal, 1983

The Cuban Bible

+ Cocina al Minuto
+ Cocina Al Minuto
+ Timeless Cuban Cooking
  
  











  



  
Our Latin Table: Celebrations, Recipes, and Memories8 reviews
Fernando Saralegui

Bulfinch, 2003

Viva Saralegui!~

+ Bright color photos accompany dishes which are fancy yet easy to make
+ Delicious, Easy to Prepare Recipes
+ A Superior Resource for Cuban Family Meals and Spirits
+ As a Cuban I give it five stars +
  
  











  



  
Cuban Flavor: A Cookbook3 reviews

Downtown Book Center, 1981

Authentic Cuban Cooking at it's Simplest

+ Cuban Flavor: Some really great recipies

Being a first generation US-born Cuban American I remember fondly the days of visiting my grandparents in Miami and partaking of my grandmother's amazing cooking - Ropa Vieja, Arroz con Pollo, Picadillo, and the list goes on. When my mother gave me this cookback back in the early 90's it brought ...
  
  











  



  
A Taste of Cuba: Recipes From the Cuban-American Community7 reviews
Linette Creen

Plume, 1994

Best English Language Cuban Cookbook

+ Cuban recipes
+ Cuban Recipes for Miami or Montana.

As a Cuban born American, I know real Cuban cooking when I taste it, and this book has brought my family and friends countless kitchen joys. Simple, direct and easy to follow --- with little embellishment that serves to improve the recipes themselves --- "A Taste Of Cuba" allows us to experience ...
  
  











  



  
Cuba Cocina!6 reviews
Joyce Lafray

William Morrow Cookbooks, 1994

An excellent cookbook from one of Floridas top food critics

+ The best Cuban recipes I have tested in a long time!!
+ This is it--best Cuban recipes!!!!!!!!!
+ All of Cuba in a cookbook.
  
  











  



  
Mmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere5 reviews
Martin Kotkin, Kathy Martin

Henry Holt and Co., 1998

Delicious recipes/intriguing text give readers a taste of FL

+ Mmmmmm Good, Really Good
+ I am cooking my way through now. Love the flavors..
+ A beautiful book from a true food professional.
+ Mmmmm Mmmmm Good
  
  











  



  
Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen9 reviews
Jane Cossio, Joyce Lafray, ...

Seaside Publishing, 1988

Great book - and I'm Cuban-American!

+ Great Cookbook
+ Cuban food
+ Excellent resource
+ Excellent & Easy Cuban Food!
  
  











  



  
Cafe Mima Cuban Cookbook Cocina Cubana11 reviews
Yoly N. Perez

Yolanda N Perez, 2000

Eat your heart out J.Lo!

+ Makes me feel like cooking
+ Beautiful book!
+ The best Cuban Cookbook!
  
  











  



  
Cocina cubana4 reviews

Downtown Book Center Inc, 1990

Cocina Cubana

+ Great recipes
+ One of the best Cuban cusine I have read for long time

My mother had barrowed this book from a friend and we use it frequently. Some pages are missing so I was very excited to purchase the English version "Cuban Flavors"! The recipies are exactly the same as how my mother would remember! It is the best in every day Cuban home cooking and then ...
  
  











  



  
Classic Cuban Cuisine1 review
Andy Gravette

Vision, 2003

This is not real cuban cuisine

I was very dissapointed in this book. I purchased this book at the same time that I bought "Memories of a Cuban Kitchen" and WOW what a difference. Memories of a cuban Kitchen is all you really need to learn & cook real cuban food. Andy doesn't have a clue! The only good part of the book is the ...
  
  











  



  
Old Havana Cookbook: Cuban Recipes in Spanish and English (Bilingual Cookbooks)3 reviews

Hippocrene Books, 1999

Delightful!

There's a wonderful Cuban restaurant on our neighboring island of St. Croix. So, I was thrilled to find this charming book. Easy to understand and filled with mouth-watering recipes to remove the drudgery of cooking. If you like this book, you'll love Angela Spenceley's two new cookbooks "Just Add ...
  
  











  



  
Memories of a Cuban Kitchen: More Than 200 Classic Recipes49 reviews
Mary Urrutia Randelman, Joan Schwartz

Wiley, 1996

Greatest CUBAN HOME COOKING book ever!

+ Aewsome Cuban Cookbook for your Collection...
+ Great Recipes
+ Loved It!!!!!!
+ Great receipes
  
  











  



  
The Habana Cafe Cookbook1 review
Josefa Gonzalez-Hastings

University Press of Florida, 2004

For any and all kitchen cookbook collections

Originally from Cuba, Josefa Gonzalez-Hastings is the head chef and owner of the Haban Cafe in Gulfport, Florida. In The Habana Cafe Cookbook, Josefa draws upon her years of experience and award-winning expertise to present a culinary compendium of "nuevo Latin cuisine" combined with traditional ...
  
  











  



  
From Cuba With Love: Recipes and Memories1 review
Ramona V. Abella

AuthorHouse, 2003

The Whole Cuban Experience - Food, Family, and Fun!

Ramona Abella takes the reader on an historical and culinary journey to old Cuba that will have you wanting to travel there. I enjoyed reading the heartfelt tribute to the author's family and her Cuban homeland. Anyone with Cuban or Spanish ancestry is guaranteed to find favorite recipes from ...
  
  











  



  
Cocina criolla4 reviews
Nitza Villapol

Zocalo, 2001

Essential for Cooking Authentic Cuban Food

+ A 5 Star celebrity before there were such.....
+ traditional cuban cuisine
+ A Cuban Staple!
  
  











  



  
Classic Cuban Cookery2 reviews
Andy Gravette

Frog Ltd, 2000

truely cuban

this books gives you a real taste of cuban food. Unlike all those other cuban based cook books, this book really out shines the rest in taste!