The 1997 Joy of Cooking295 reviews Marion Rombauer Becker, Ethan Becker, ... Scribner, 1997 My go to book for fast everyday family meals + Joy of Cooking + The Joy of cooking + An excellent all-purpose, all-in-one, book on basic American home cuisine             Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book42 reviews Judy Rosenberg Workman Publishing Company, 1991 We're Not Worthy + My favorite baking book + My favorite baking book! + Really good! + It's a Good Book             MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND ...38 reviews Mollie Katzen Hyperion, 2000 A Katzen book for Vegans + Delish! + Mexican Chocolate Cake with Mocha Buttercream + Mollie has done it again!             Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book14 reviews Judy Rosenberg, Sara Love Workman Publishing Company, 1996 Such a great compliment to Rosie's baking book! + a family tradition + Great cookies! + Drooling, as I read             Vegetables20 reviews James Peterson William Morrow Cookbooks, 1998 Unpretentious and genuinely elegant + novice to expert, there's something for everyone here + Very useful guide + Useful Basic Reference             Louisiana Real and Rustic50 reviews Emeril Lagasse William Morrow Cookbooks, 1996 Okay, maybe just 4.5 stars + Lousiana Real & Rustic + The title says it all... + The gumbo is great + Informative and digestable...             The New Basics Cookbook92 reviews Julee Rosso, Sheila Lukins Workman Publishing Company, 1989 new basics cookbook + Best cook book I own. + Great Cookbook Wonderful cookbok, great recipies. I bought my wife a new copy and we give the book out as gifts.             Fish: The Complete Guide to Buying and Cooking25 reviews Mark Bittman Wiley, 1999 Chef's Choice + Perfect for the Fish Chef + newbiefishlover + Fish: the complete guide to buying and cooking             3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery24 reviews Seppo Ed Farrey, Nancy O'Hara Houghton Mifflin, 2000 Pretend you've no interest in Buddhism ... + Zen. + veggie is emptiness, emptiness is veggie + Great cookbook! + Wonderful, very useful book. Highly recommended.             Fish: The Complete Guide to Buying and Cooking25 reviews Mark Bittman Wiley, 1999 Chef's Choice + Perfect for the Fish Chef + newbiefishlover + Fish: the complete guide to buying and cooking             Louisiana Real and Rustic50 reviews Emeril Lagasse William Morrow Cookbooks, 1996 Okay, maybe just 4.5 stars + Lousiana Real & Rustic + The title says it all... + The gumbo is great + Informative and digestable...             Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book14 reviews Judy Rosenberg, Sara Love Workman Publishing Company, 1996 Such a great compliment to Rosie's baking book! + a family tradition + Great cookies! + Drooling, as I read             The 1997 Joy of Cooking295 reviews Marion Rombauer Becker, Ethan Becker, ... Scribner, 1997 My go to book for fast everyday family meals + Joy of Cooking + The Joy of cooking + An excellent all-purpose, all-in-one, book on basic American home cuisine             Vegetables20 reviews James Peterson William Morrow Cookbooks, 1998 Unpretentious and genuinely elegant + novice to expert, there's something for everyone here + Very useful guide + Useful Basic Reference             MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND ...38 reviews Mollie Katzen Hyperion, 2000 A Katzen book for Vegans + Delish! + Mexican Chocolate Cake with Mocha Buttercream + Mollie has done it again!             3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery24 reviews Seppo Ed Farrey, Nancy O'Hara Houghton Mifflin, 2000 Pretend you've no interest in Buddhism ... + Zen. + veggie is emptiness, emptiness is veggie + Great cookbook! + Wonderful, very useful book. Highly recommended.             Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book42 reviews Judy Rosenberg Workman Publishing Company, 1991 We're Not Worthy + My favorite baking book + My favorite baking book! + Really good! + It's a Good Book             The New Basics Cookbook92 reviews Julee Rosso, Sheila Lukins Workman Publishing Company, 1989 new basics cookbook + Best cook book I own. + Great Cookbook Wonderful cookbok, great recipies. I bought my wife a new copy and we give the book out as gifts.