| |
|
Fish & Shellfish: The Definitive Cook's Companion 12 reviews
James Peterson
William Morrow Cookbooks, 1996
One Great Reference
+ Like a Cooking Encyclopedia!
+ the best
+ More fish than a market!
+ A MUST FOR THE LOVERS OF THE CRUS(TACEAN) AND HIS FINNY FRIENDS
|
|
|
|
|
|
| |
|
John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher8 reviews
John T. Ash
Clarkson Potter, 2004
Culinary Building Blocks
+ good instruction, flexible recipes
+ Wish I had found it earlier
+ Great Food
+ A great book
|
|
|
|
|
|
| |
|
The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside 18 reviews
Amanda Hesser
W. W. Norton & Company, 2000
Great addition to a delightful Genre. A foodie must read.
+ Wonderful; captures the rustic French garden and cooking style
+ A Cookbook you can Read
+ three joys
+ heart warming and mouth watering
|
|
|
|
|
|
| |
|
River Road Recipes: The Textbook of Louisiana Cuisine22 reviews
Junior League of Baton Rouge
Junior League of Baton Rouge, 1959
One of my favorite cookbooks!
+ River Road Recipes
+ The Best Cookbook
+ Great Food Made Easy
+ Best Southern cookbook period
|
|
|
|
|
|
| |
|
The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))3 reviews
Fred Thompson
Chronicle Books, 2006
Favorite Cookbook
+ Fish and Shellfish cooked to perfection...
+ No more restaurant fish
This book has so many good recipes in it, I don't know where to start! My favorite is the Salmon Stuffed with Mascarpone Cheese and Spinach (use frozen). The recipe bakes it but I put mine on the grill. The Morehead City Shrimp Burgers is another favorite, as well as the Buttery Garlicky Steamed ...
|
|
|
|
|
|
| |
|
Perfect Cakes 12 reviews
Nick Malgieri
William Morrow Cookbooks, 2002
Best cake cookbook I have ever used!
+ Show Stopping Cakes
+ Great Receipes
+ some recipes are for experts only
|
|
|
|
|
|
| |
|
The Best Of Cooking Light28 reviews
Oxmoor House, 2005
A permanent addition to my kitchen!
+ love the magazine? then you'll love this cookbook
+ Light and Tasty
+ Awesome cookbook
+ Awesome light cookbook!
|
|
|
|
|
|
| |
|
Cooking at Home with The Culinary Institute of America12 reviews
The Culinary Institute of America
Wiley, 2003
A Professional Cookbook for Dummies
+ Cooking at Home with the Culinary Institute of America
+ The new 'Betty Crocker'
+ I already had a hundred cook books. This is the ONE!
+ Great if you're not culinary trained already
|
|
|
|
|
|
| |
|
The Complete Book of Pasta and Noodles18 reviews
Cook's Illustrated
Clarkson Potter, 2002
owner and operator
+ Loved it!
+ Best pasta
+ Full of great ideas!
+ Great general reference book for all aspects of pasta
|
|
|
|
|
|
| |
|
The Herbfarm Cookbook32 reviews
Jerry Traunfeld
Scribner, 2000
Wonderful!
+ great cookbook
+ Delightful treasure
+ Great Guide
+ Wonderful reading as well as cooking
|
|
|
|
|
|
| |
|
Gourmet Meals in Minutes11 reviews
Culinary Institute of America
Lebhar-Friedman Books, 2004
The Rolls Royce of meals in minutes cookbooks
+ The CIA Rocks
+ Completely approachable
+ Outstanding book for beginners or intermediates
|
|
|
|
|
|
| |
|
Everything Tastes Better with Garlic: Positively Irresistible Recipes1 review
Sara Perry
Chronicle Books, 2004
A "must" for all garlic enthusiasts
Superbly illustrated with full color photography by France Ruffenach, Everything Tastes Better With Garlic: Positively Irresistible Recipes by Sara Perry completely lives up to its title by offering a culinary wealth of mouth-watering recipes that will compel dedicated kitchen cooks into action! ...
|
|
|
|
|
|
| |
|
Mable Hoffman's Crockery Cookery, Revised Edition27 reviews
Mable Hoffman
HP Trade, 1995
surprisingly great
I got this based on recs at another site. honestly, I was underimpressed when I read the recipes. I've been using a crockpot for several years and consider myself a relatively good cook without using recipes much...the recipes to me appeared to be very similar to what I already throw together. ...
|
|
|
|
|
|
| |
|
The Professional Chef67 reviews
Culinary Institute of America
Wiley, 2001
Advanced Knowledge and skills
+ Five Stars Hands Down!
+ Comprehsensive Work!
+ A must for one who wants to devote himself in the culinary field!!!
|
|
|
|
|
|
| |
|
Alaska Sourdough6 reviews
Ruth Allman
Alaska Northwest Books, 2003
Real Alaskan Sourdough
+ Alaska Sourdough
+ Worth buying just for the waffle recipe
+ A Cookbook Every Baker Should Own
+ Cheechako to Sourdough in 190 Pages
|
|
|
|
|
|
| |
|
Essentials of Cooking28 reviews
James Peterson
Artisan, 2003
The best "basic techniques" book on cooking
+ Wow!
+ Home chefs this is for you
+ I read a review and so I bought it.
|
|
|
|
|
|
| |
|
Small-Batch Baking42 reviews
Debby Maugans Nakos
Workman Publishing Company, 2004
worthwhile despite problems
+ Love love love it!
+ Love this book!!
+ Real baking on a smaller scale
|
|
|
|
|
|
| |
|
The Gourmet Cookbook: More Than 1000 Recipes 131 reviews
John Willoughby, Zanne Early Stewart
Houghton Mifflin, 2004
A must have
+ If there's a recipe you want, it's in here
+ Only the finest recipes here
+ A good buy for upper class cooks
+ Best cookbook in my collection
|
|
|
|
|
|
| |
|
The Bread Lover's Bread Machine Cookbook94 reviews
Beth Hensperger
Harvard Common Press, 2000
Love it!!!
+ Fantastic!!
+ Finally, recipes that work!
+ great book with some flaws
|
|
|
|
|
|
| |
|
Quick & Easy Thai Cuisine: Lemon Grass Cookbook12 reviews
Panurat Poladitmontri, Judy Lew
Japan Publications Trading, 2002
Classic Thai!
+ Great Recipies
+ Quick and easy thai cuisine
+ Love this book
+ Quick and Easy Thai Cuisine:Lemongrass Cookbook
|
|
|
|
|
|
