Baja! Cooking on the Edge7 reviews Deborah M. Schneider Rodale Books, 2006 Delicious! The Baja Recipes you've been looking for... + Baja! Cooking on the Edge + Baja Cooking + Baja California Mexican cusine cooking + Authenticity rocks!             Fonda San Miguel: Thirty Years Of Food And Art16 reviews Tom Gilliland, Miguel Ravago, ... Shearer Publishing, 2005 Outstanding authencity... + Beautiful book, fabulous food! + GLORIOUS MEXIAN FOOD/ART + Gorgeous Book + Recipes that deliver accurately and with style             Mesa Mexicana7 reviews Mary S. Milliken William Morrow Cookbooks, 1994 Excellent for the hobbyist chef, but not everyday + Great for Mexican Theme Entertaining. + The Pictures Make This Book + My Favorite Cookbook + Easy Recipes, Complex Flavors             Cocina de la Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens16 reviews Marilyn Tausend Fireside, 1999 Cocina de la Familia is a favorite of this Familia! Marilyn Tausend tells the real story of what Mexicans eat at home and what a delicious story it is! There is none of that goopy cheese-laden pseudo-food that passes for "Mexican" in inferior emporiums. What you have here is the real enchilada. As a Southern Californian "of a certain age", who is ...             Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine43 reviews Rick Bayless Scribner, 1996 Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine + Gourmet cooking + Definitely authentic + Que Bueno for Bayless             1,000 Mexican Recipes14 reviews Marge Poore Wiley, 2001 Fantastic book + All You Ever Needed to Know about Mexican Cooking! + The Authoritatve Book on Mexican Cooking + Lots of awesome recipes! + Muy bueno!             The El Paso Chile Company's Sizzlin' Suppers1 review W. P. Kerr William Morrow Cookbooks, 1998 The only Cookbook you'll need this summer! These recipes make entertaining with good friends, fuss-free. You'll receive compliments on dishes that only took 20 minutes to prepare. Bold flavors are the basis for most of these recipies, yet you can easily modify any of the recipes to tone down any of the flavors. However, I wouldn't ...             Cooking Around the World: Mexican (World Cookbook) Elisabeth Lambert Ortiz Lorenz Books, 2004 Contains over 300 full-color photographs with step-by-step instructions. Professional cook's hints and tips enable the reader to create familiar restaurant dishes at home.             Mod Mex: Cooking Vibrant Fiesta Flavors at Home5 reviews Scott Linquist, Joanna Pruess Andrews McMeel Publishing, 2007 Best guacamole I have ever tasted + COOLEST Mexican Cookbook EVER! + mod Mex + User friendly cook book + Mod Mex Delights!             Tamales 101: A Beginner's Guide to Making Traditional Tamales13 reviews Alice Guadalupe Tapp Ten Speed Press, 2002 Hands on Tamale making at it's best! + Beautiful Easy Teaching Tool + Great recipes, but seems geared toward LARGE kitchens + Tamales 101: A Great Book             Chevys Fresh Mex Cookbook19 reviews Ten Speed Press Ten Speed Press, 2000 Chevy's Tex Mex Cook Book + Great Pico de Gallo and Guacamole recipes + Belongs in every "Mexican" cooking kitchen! + Good recipes - nice glossy pages. . . different cover than pictured             Mexico One Plate At A Time42 reviews Rick Bayless Scribner, 2000 Great Recipes, Full Instructions etc. + Beautiful Book + Finally..authentic Mexican at home + Very authentic and informative + Mexican Flavor Lovers Stop Here             Rosa's New Mexican Table: Friendly Recipes for Festive Meals7 reviews Roberto Santibanez Artisan, 2007 Fantastic + Amazing! + Excellent Book! + Fantastico!! + Oh, how I LOVE this book!             Mild to Wild Mexican Cookbook Linda Burgett Creative Ideas Pub., 2004 Discover the charm of Mexican cooking with this fiesta-filled guide to wild Mexican cooking! This reference is packed with over 400 quick and easy to traditional recipes for everything from appetizers, to main dishes, to salads, to meats and to desserts. Customizable recipes are sure to please the whole family. Choose mild versions for tender taste buds or wild versions to add spice to your life. ...             70 Classic Mexican Recipes: Easy-to-make, authentic and delicious dishes, shown step-by-step in 250 sizzling ... Rosamund Lambert Southwater, 2007 A unique fusion of native Indian tradition and European influence from the Spanish conquistadors, Mexican cuisine is taking the world by storm. An introductory section outlines the fascinating history of Mexican cuisine and provides a useful glossary of             Williams-Sonoma Collection: Mexican (Williams-Sonoma Collection)5 reviews Marilyn Tausend Free Press, 2004 Another great cookbook... + Great cookbook + Mexican Simplified (3+/4-) + No complaints!!             La Cocina Mexicana Paso a Paso, LA / Mexican Cooking Step By Step (Sabores Latinoamericanos) Panamericana Editorial, 1999 Recetas actualizadas de la Cocina Mexicana. Edicion de lujo, a todo color, 160 paginas, 21 x 28 cms             Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico33 reviews Rick Bayless William Morrow Cookbooks, 2007 This Book is a Classic + Extremely pleased with this book... + fantastic recipes, wonderful food!!! + Chicken-Filled Enchiladas with Tangy Tomatillo Sauce             Mexican Family Favorites Cook Book (Cookbooks and Restaurant Guides)7 reviews Maria Teresa Bermudez Golden West Publishers (AZ), 1983 It's the real thing, y'all. + yummy! + Its a hit... + GET THIS BOOK!             The Everything Mexican Cookbook: 300 Flavorful Recipes from South of the Border (Everything Series)6 reviews Margaret Kaeter Adams Media, 2003 Authentic Mexican Cooking at its best + Yum I enjoyed this cookbook with its 300 Flavorful Recipes from South of the Border. I found many of the recipes that my abuelita prepares for the family. What I like best about this book is that Margaret Kaeter gives plenty of alternatives that you can find in your local supermarket without ...