Panna Cotta: Italy's Elegant Custard Made Easy6 reviews Camilla V. Saulsbury Cumberland House Publishing, 2007 Elegant and fun + Lovely book + Panna Cotta + "Panna Cotta" is a speciality cookbook recommended for anyone wanting to add a gourmet Italian touch + A Treasure...5 Stars             Creme Brulee1 review Sarah Lewis Whitecap Books, 2006 GREAT BOOK This is a pretty good book for beginners. Not a lot of recipies but it does help you understand the creme brulee basics.             Elegantly Easy Creme Brulee : & Other Custard Desserts21 reviews Debbie Puente Renaissance Books, 1998 WONDERFUL addition to the cookbook collection + If you like Creme Brulee! + This book is really 5 years old? If you LOVE Creme Brulee and want to make it yourself - this is a great cookbook! This book is very small - and fits nicely on my cookbook shelf. The recipes: From the classic creme brulee to the more exotic recipes including Fruit or Liqueur variations of creme brulee. I've already tried the ...             Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth14 reviews Jill O'Connor Chronicle Books, 2007 Diabetic shock in a book + Gooey Good + Great for those who like to impress! + Great book, a must for anyone who enjoys baking + Absolutelly great!             James McNair's Custards, Mousses, and Puddings2 reviews Chronicle Books, 1993 If you like Crème Brule - Buy this Book! + james mcnairs custards, mousses, & puddings I have always judged fine restaurants on their Crème Brule and I have searched high and low for a great Crème Brule recipe after experiencing this heavenly concoction in Europe. I purchased this book because of the Crème Brule recipe and the white chocolate mousse. I have used James McNairs simple ...             Puddings A to Z: Sweet and Savory Puddings, Custards, Flans and Mousses (A to Z Cookbooks)2 reviews Marie Simmons Houghton Mifflin, 1999 Buy it! + Good Things Come in Small Packages I've owned this little book for several years and highly recommend it. Like most cookbooks I tweak the ingredients and while I won't try every recipe, the ones I do use are very good. The Malted Milk Chocolate Pudding has become legendary in my family. Once you own this book, you'll laugh at all ...             Elegantly Easy Liqueur Desserts4 reviews Debbie Puente Renaissance Books, 2001 Easy and Elegant Recipes For Every Occasion + It's all so easy! + Creme Brulee Perfect Everytime + Another great dessert book!             The Splendid Spoonful: From Custard to Creme Brulee5 reviews Barbara Lauterbach Chronicle Books, 2005 Great Book + Grandma Carol + Delicious + rich rewards             Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth14 reviews Jill O'Connor Chronicle Books, 2007 Diabetic shock in a book + Gooey Good + Great for those who like to impress! + Great book, a must for anyone who enjoys baking + Absolutelly great!             James McNair's Custards, Mousses, and Puddings2 reviews Chronicle Books, 1993 If you like Crème Brule - Buy this Book! + james mcnairs custards, mousses, & puddings I have always judged fine restaurants on their Crème Brule and I have searched high and low for a great Crème Brule recipe after experiencing this heavenly concoction in Europe. I purchased this book because of the Crème Brule recipe and the white chocolate mousse. I have used James McNairs simple ...             Elegantly Easy Creme Brulee : & Other Custard Desserts21 reviews Debbie Puente Renaissance Books, 1998 WONDERFUL addition to the cookbook collection + If you like Creme Brulee! + This book is really 5 years old? If you LOVE Creme Brulee and want to make it yourself - this is a great cookbook! This book is very small - and fits nicely on my cookbook shelf. The recipes: From the classic creme brulee to the more exotic recipes including Fruit or Liqueur variations of creme brulee. I've already tried the ...             Elegantly Easy Liqueur Desserts4 reviews Debbie Puente Renaissance Books, 2001 Easy and Elegant Recipes For Every Occasion + It's all so easy! + Creme Brulee Perfect Everytime + Another great dessert book!             Panna Cotta: Italy's Elegant Custard Made Easy6 reviews Camilla V. Saulsbury Cumberland House Publishing, 2007 Elegant and fun + Lovely book + Panna Cotta + "Panna Cotta" is a speciality cookbook recommended for anyone wanting to add a gourmet Italian touch + A Treasure...5 Stars             Creme Brulee1 review Sarah Lewis Whitecap Books, 2006 GREAT BOOK This is a pretty good book for beginners. Not a lot of recipies but it does help you understand the creme brulee basics.             The Splendid Spoonful: From Custard to Creme Brulee5 reviews Barbara Lauterbach Chronicle Books, 2005 Great Book + Grandma Carol + Delicious + rich rewards             Puddings A to Z: Sweet and Savory Puddings, Custards, Flans and Mousses (A to Z Cookbooks)2 reviews Marie Simmons Houghton Mifflin, 1999 Buy it! + Good Things Come in Small Packages I've owned this little book for several years and highly recommend it. Like most cookbooks I tweak the ingredients and while I won't try every recipe, the ones I do use are very good. The Malted Milk Chocolate Pudding has become legendary in my family. Once you own this book, you'll laugh at all ...