The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook56 reviews
King Arthur Flour

Countryman Press, 2003

My Baking Bible

+ another amazing book
+ Excellent
+ Wonderful book!
+ An amazing must have for the serious baker!
  
  











  



  
Curried Favors: Family Recipes from South India38 reviews
Maya Kaimal MacMillan, Brian Hagiwara, ...

Abbeville Press, 1996

Great recipes and presentation

+ Buy it if you love indian food
+ Wonderful Indian recipes

I am really enjoying this book. The recipes I've tried have been easy to follow, as well as looking and tasting great. I also appreciated the shopping advice. I have tried other books on Indian cuisine from the library but this was by far the best. I'm glad I purchased it.
  
  











  



  
The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking20 reviews
Brinna B. Sands

Countryman Press, 1992

Good Cooking regardless of flour.

+ A baker's dream cookbook
+ BEST BAKING BOOK EVER!!!!

This is a great cookbook. And don't worry if you enjoy baking and don't have King Arthur Flour available nearby. Just adjust the recipe till it comes out to your liking. Some of these reviewers seem to blame poor outcomes on the fact that this cookbook states that for consistent results from their ...
  
  











  



  
Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way32 reviews
Miriam Kasin Hospodar

Plume, 2001

A Banquet of Information

+ My favorite inspirational cookbook
+ The Best Ayurvedic Cookbook
+ Heaven's Banquet
+ The "Joy of Cooking" for the 21st century
  
  











  



  
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking65 reviews
Yamuna Devi

Dutton - Penguin Putnam, 1987

The definitive source for Indian vegetarian cooking

+ Excellent for reference, but with one caveat...
+ newtoindiancooking
+ Simply the best Indian vegetarian cookbook available
+ i love this book
  
  











  



  
Classic Indian Vegetarian and Grain Cooking34 reviews
Julie Sahni

William Morrow Cookbooks, 1985

I'm Not a Vegetarian

+ great for vegans
+ great cookbook.
+ publishers, please correct the errors!
+ great indian technique source
  
  











  



  
Dakshin: Vegetarian Cuisine from South India56 reviews
Chandra Padmanabhan

Periplus Editions, 1999

I'd give it 10 stars if I could!

+ Awesome Authentic South Indian cuisine
+ Mouthwatering
+ Delicious! A bit misleading about the quantities.
+ Excellent book
  
  











  



  
Savoring the Spice Coast of India: Fresh Flavors from Kerala22 reviews
Maya Kaimal

Morrow Cookbooks, 2000

Fragrant Spices

+ fool-proof
+ Kerala cuisine, yummy recipes
+ Great cookbook
+ Too much emphasis on appearance;
  
  











  



  
Savoring the Spice Coast of India: Fresh Flavors from Kerala22 reviews
Maya Kaimal

Morrow Cookbooks, 2000

Fragrant Spices

+ fool-proof
+ Kerala cuisine, yummy recipes
+ Great cookbook
+ Too much emphasis on appearance;
  
  











  



  
Classic Indian Vegetarian and Grain Cooking34 reviews
Julie Sahni

William Morrow Cookbooks, 1985

I'm Not a Vegetarian

+ great for vegans
+ great cookbook.
+ publishers, please correct the errors!
+ great indian technique source
  
  











  



  
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking65 reviews
Yamuna Devi

Dutton - Penguin Putnam, 1987

The definitive source for Indian vegetarian cooking

+ Excellent for reference, but with one caveat...
+ newtoindiancooking
+ Simply the best Indian vegetarian cookbook available
+ i love this book
  
  











  



  
Curried Favors: Family Recipes from South India38 reviews
Maya Kaimal MacMillan, Brian Hagiwara, ...

Abbeville Press, 1996

Great recipes and presentation

+ Buy it if you love indian food
+ Wonderful Indian recipes

I am really enjoying this book. The recipes I've tried have been easy to follow, as well as looking and tasting great. I also appreciated the shopping advice. I have tried other books on Indian cuisine from the library but this was by far the best. I'm glad I purchased it.
  
  











  



  
Dakshin: Vegetarian Cuisine from South India56 reviews
Chandra Padmanabhan

Periplus Editions, 1999

I'd give it 10 stars if I could!

+ Awesome Authentic South Indian cuisine
+ Mouthwatering
+ Delicious! A bit misleading about the quantities.
+ Excellent book
  
  











  



  
Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way32 reviews
Miriam Kasin Hospodar

Plume, 2001

A Banquet of Information

+ My favorite inspirational cookbook
+ The Best Ayurvedic Cookbook
+ Heaven's Banquet
+ The "Joy of Cooking" for the 21st century
  
  











  



  
The King Arthur Flour 200th Anniversary Cookbook/Dedicated to the Pure Joy of Baking20 reviews
Brinna B. Sands

Countryman Press, 1992

Good Cooking regardless of flour.

+ A baker's dream cookbook
+ BEST BAKING BOOK EVER!!!!

This is a great cookbook. And don't worry if you enjoy baking and don't have King Arthur Flour available nearby. Just adjust the recipe till it comes out to your liking. Some of these reviewers seem to blame poor outcomes on the fact that this cookbook states that for consistent results from their ...
  
  











  



  
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook56 reviews
King Arthur Flour

Countryman Press, 2003

My Baking Bible

+ another amazing book
+ Excellent
+ Wonderful book!
+ An amazing must have for the serious baker!