The Instant Cook10 reviews Donna Hay Fourth Estate, 2005 Glad I found Donna Hay! + It's not that tricky + Very happy with Donna Hay's recipe books. + Perfect             Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef8 reviews Ian Kelly Walker & Company, 2005 /First Celebrity Cook + FAST SERVICE: CLEAN, NEW BOOK + Very well done + An excellent blend of biography and cookbook + A great book for up and coming chefs             Bills Food9 reviews Bill Granger William Morrow Cookbooks, 2005 Surprisingly good! + Just Fabulous + great food! + Another Bill Granger Winner + Essence of Australia             Naked Chef, The70 reviews Jamie Oliver Hyperion, 2005 oh so good! + its interesting + Fantastic Cook book + excelent             Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff11 reviews Cary Neff Sourcebooks, Inc., 2005 This book is AMAZING, don't skip this one + One of my favorate cookbooks!!!!!!!!!!!!! + Original!!! Not your usual low-fat cooking + Excellent book for foodies trying to eat well + Blending Thai, Mediterranean and other influences             How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking14 reviews Nigella Lawson Hyperion, 2005 A very entertaining cookbook + Domestic Goddess comes out + hmmm This book is full of great recipes but also is very entertaining. The author is very laid back and fun! She takes all the stress out of cooking.             Cheese: A Connoisseur's Guide to the World's Best10 reviews Max Mccalman, David Gibbons Clarkson Potter, 2005 Cheese Maven's Choice + Great book for Cheese lovers + Great reference for the cheese snob in your life :) + Good Reference             It's All American Food: The Best Recipes for More than 400 New American Classics17 reviews David Rosengarten Little, Brown and Company, 2005 Outstanding. + Good writing, reliable recipes + Kitchen necessity + Wonderful food gets the treatment it deserves + Excellent!             Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began18 reviews Victoria Taylor Murray, Joseph E. Taylor PublishAmerica, 2006 This book shines! Wonderful for any cook! + Great history, great recipes + Even The Drink Recipes Are Great! + No matter how hungry you are, + "Farout"             The Perfectionist: Life and Death in Haute Cuisine17 reviews Rudolph Chelminski Gotham, 2005 Perfection is realizing your own imperfections - Anon. + A lot to like, but a major gripe + fascinating + The rise and fall of a celebrity chef. + Fascinating look at at the personal cost of Guide Michellan 'star' system in the life of one French 'Star' chef of Haute Cusine             Bills Food9 reviews Bill Granger William Morrow Cookbooks, 2005 Surprisingly good! + Just Fabulous + great food! + Another Bill Granger Winner + Essence of Australia             It's All American Food: The Best Recipes for More than 400 New American Classics17 reviews David Rosengarten Little, Brown and Company, 2005 Outstanding. + Good writing, reliable recipes + Kitchen necessity + Wonderful food gets the treatment it deserves + Excellent!             The Perfectionist: Life and Death in Haute Cuisine17 reviews Rudolph Chelminski Gotham, 2005 Perfection is realizing your own imperfections - Anon. + A lot to like, but a major gripe + fascinating + The rise and fall of a celebrity chef. + Fascinating look at at the personal cost of Guide Michellan 'star' system in the life of one French 'Star' chef of Haute Cusine             How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking14 reviews Nigella Lawson Hyperion, 2005 A very entertaining cookbook + Domestic Goddess comes out + hmmm This book is full of great recipes but also is very entertaining. The author is very laid back and fun! She takes all the stress out of cooking.             Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef8 reviews Ian Kelly Walker & Company, 2005 /First Celebrity Cook + FAST SERVICE: CLEAN, NEW BOOK + Very well done + An excellent blend of biography and cookbook + A great book for up and coming chefs             Cheese: A Connoisseur's Guide to the World's Best10 reviews Max Mccalman, David Gibbons Clarkson Potter, 2005 Cheese Maven's Choice + Great book for Cheese lovers + Great reference for the cheese snob in your life :) + Good Reference             The Instant Cook10 reviews Donna Hay Fourth Estate, 2005 Glad I found Donna Hay! + It's not that tricky + Very happy with Donna Hay's recipe books. + Perfect             Naked Chef, The70 reviews Jamie Oliver Hyperion, 2005 oh so good! + its interesting + Fantastic Cook book + excelent             Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff11 reviews Cary Neff Sourcebooks, Inc., 2005 This book is AMAZING, don't skip this one + One of my favorate cookbooks!!!!!!!!!!!!! + Original!!! Not your usual low-fat cooking + Excellent book for foodies trying to eat well + Blending Thai, Mediterranean and other influences             Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began18 reviews Victoria Taylor Murray, Joseph E. Taylor PublishAmerica, 2006 This book shines! Wonderful for any cook! + Great history, great recipes + Even The Drink Recipes Are Great! + No matter how hungry you are, + "Farout"