| |
|
Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations ... 41 reviews Lidia Matticchio Bastianich
Knopf, 2004
I love this book!!!
+ Tons of great, easy recipes + Solved the puzzle + Wonderful Basic Italian Cookbook
|
|
|
|
|
|
| |
|
The Omega Diet: The Lifesaving Nutritional Program Based on the Diet of the Island of Crete 46 reviews Artemis P. Simopoulos, Jo Robinson
Collins Living, 1999
Great book for great nutrition
+ Fascinating, practical information + Good explaination of Crete diet + Really?
|
|
|
|
|
|
| |
|
Eight Weeks to Optimum Health: A Proven Program for Taking Full Advantage of Your Body's Natural Healing Power 64 reviews Andrew Md Weil
Ballantine Books, 1998
Just what you need
+ 8 weeks to Optimum Health + Great Start... but Be Careful! + An alternative view + Great ideas
|
|
|
|
|
|
| |
|
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating 125 reviews M.D. Walter C. Willett
Free Press, 2005
Great customer service!
+ Great! + Simple, Common Sense Nutrition Advice and Guidelines + Exactly what I was looking for + A Comprehensive Aid in Nutrition Decision Making
|
|
|
|
|
|
| |
|
Madhur Jaffrey Indian Cooking 67 reviews Madhur Jaffrey
Barron's Educational Series, 2003
Relatively simple Indian cooking, but not simplistic
+ Authentic Western Indian Cuisine + A great book. + Easy to make and great to taste
|
|
|
|
|
|
| |
|
The New Book of Middle Eastern Food 36 reviews Claudia Roden
Knopf, 2000
This is all you need for Middle Easter cooking
+ Adventures in great food + Best Middle Eastern Book - EVER + Sexy Stuff! + Very useful
|
|
|
|
|
|
| |
|
Tapas: A Taste of Spain in America 19 reviews Jose Andres, Richard Wolffe
Clarkson Potter, 2005
Viva Tapas!
+ Tapping with Tapas + the most interesting cookbook i've ever purchased + Simply Wonderful + Great cookbook. Love the wine recommendations. Awesome pictures.
|
|
|
|
|
|
| |
|
The Cuisines of Spain: Exploring Regional Home Cooking 11 reviews Teresa Barrenechea
Ten Speed Press, 2005
Best SPANISH cookbook ever!
+ Recipes and history make for great food book + I love it + Start Your Shopping List! + paella lovers...
|
|
|
|
|
|
| |
|
From My Mexican Kitchen: Techniques and Ingredients 8 reviews Diana Kennedy
Clarkson Potter, 2003
The Doyenne of interior Mexican cuisine
+ From my Mexican Kitchen: Techniques and Ingredients + Mexican Kitchen + Excellent Reference Book + The Queen Speaks!
|
|
|
|
|
|
| |
|
Barefoot in Paris: Easy French Food You Can Make at Home 78 reviews Ina Garten
Clarkson Potter, 2004
FRENCH QUICK & EASY-A BEAUTIFUL COOKBOOK
+ Ou est la Tour Eiffel? + easy elegant meals + I love Ina! + great book
|
|
|
|
|
|
| |
|
The Provence Cookbook 16 reviews Patricia Wells
William Morrow Cookbooks, 2004
loved it
+ Makes me smile... + Great, easy efficient + Pictures Please
|
|
|
|
|
|
| |
|
Classic Indian Cooking 61 reviews Julie Shani
William Morrow Cookbooks, 1980
The best of the best
+ Spineless + Short list classic! + Master Indian Cooking + Amazing, amazing, amazing..
|
|
|
|
|
|
| |
|
Complete Middle East Cookbook 17 reviews Tess Mallos
Grub Street, 2004
Good Food
+ Great book ! + Incomplete cookbook? + Covers Broad Range of Areas, LOTS of Recipes + I Love this Book
|
|
|
|
|
|
| |
|
The Oxford Companion to Food 23 reviews Alan Davidson
Oxford University Press, USA, 1999
Great Reading, Some odd omissions. No recipes.
+ Great resource + Witty and Informative + Exceptional
|
|
|
|
|
|
| |
|
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean 10 reviews Aglaia Kremezi
Houghton Mifflin, 2000
Feels Authentic
+ FDOODS OF THE GREEK ISLANDS + Great Food, Confusing Directions + The Foods of the Greek Islands: Cooking and Culture at the crossroads of the Mediterranean
|
|
|
|
|
|
| |
|
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, ... 22 reviews Sonia Uvezian
The Siamanto Press, 2004
Deserves a permanent place on your cookbook shelf
+ Very Good Culinary History of Lebanon, Syria, and Jordan + The one eastern Mediterranean cookbook I wouldn't be without + Fascinating History Book + Excellent information, great recipes
|
|
|
|
|
|
| |
|
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages 20 reviews Diane Kochilas
William Morrow Cookbooks, 2001
This is the real thing
+ Wonderful
I am a professional chef of Greek decent and have lived in Greece for more than half of my life. I have traveled throuout the country and have tried several of the dishes that appear in this book but until now was not able to succesfully duplicate them. I was quite excited when I came across this ...
|
|
|
|
|
|
| |
|
The Complete Asian Cookbook 39 reviews Charmaine Solomon
Grub Street, 2002
A definite keeper - great selection of Asian recipes
+ The perfect Asian cookbook + Everyone who wants to cook Asian should have this on the shelf + First and still the best + Good but not for beginners
|
|
|
|
|
|
| |
|
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies 55 reviews Najmieh Batmanglij
Mage Publishers, 1992
Stunningly beautiful cookbook
+ Your own Persian restaurant at home + authentic + New Food of Life ANcient Persian and Modern Iranian Cooking and Ceremonies + New food of life: Ancient Persian & Modern Irananian cooking
|
|
|
|
|
|
| |
|
La Cocina de Mama: The Great Home Cooking of Spain 5 reviews Penelope Casas
Broadway, 2005
Excellent, Inexpensive Intro to Spanish Cooking.
+ A sound investment even if you have a Spanish mother + La Cocina de Mama: The Great Home Cooking of Spain + I love this book!!
|
|
|
|
|
|