The Well-Fed Backpacker11 reviews June Fleming Vintage, 1986 Well-fed + You cook, I wash + Great recipes, great food! + The Hungry Backpacker             Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy ...14 reviews Linda Frederick Yaffe Stackpole Books, 2003 Changed my backpacking life! + A great place to start + Survive the back woods or thrird World + Eatin' Good On the Trail             Trail Food: Drying and Cooking Food for Backpacking and Paddling14 reviews Alan S. Kesselheim International Marine/Ragged Mountain Press, 1998 Trail Foods + Glad I bought this one! + Fantastic for backpacking meals... + very nice             Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips19 reviews Christine Conners Three Forks, 2000 Superb collection of serious backpacking recipes. + Good book! + Good Eats Oh Yeah + Inspiring!             Camp Cooking: 100 Years9 reviews The National Museum Of Forest Service History Gibbs Smith, Publisher, 2004 A Must Have + Just what I was looking for + camp cooking, 100 years + History buffs! + Great Ideas!             High Trail Cookery: All-Natural, Home-Dried, Palate-Pleasing Meals for the Backpacker4 reviews Linda Frederick Yaffe Chicago Review Press, 1997 fantastic book + Excellent resource for easy to fix nutritious,gourmet meals. + Terrific idea. It works! I've used this book to prepare food for three extended expeditions. It allows you to eat well and gives enough variety so you don't get tierd of using the same old ingredients over and over. The best thing is every meal is self contained, so you don't have loads of bags containing different ...             Freezer Bag Cooking: Trail Food Made Simple23 reviews Sarah Svien Kirkconnell Lulu.com, 2007 a good start + Freezer Bag Cooking - I love this book! + great book I bought this from her website with the cozy and a long spoon (the starter kit). This is a great start for learning to make good meals for your hike. I think you get a lot more out of using the book and the website together. (I also made her little baker which is shown on her site out of cheap ...             Camp Cooking: A Backpacker's Pocket Guide1 review Bill and Jo McMorris The Lyons Press, 1989 A complete guide to easy, light weight recipes for the trail This compact, easy-to-carry pocket guide contains dozens of light weight, healthful recipes for the backpacker as well as tips on selection of utensils, stoves and fuels, advice on purifying water and general cooking suggestions. Well-tested recipes show the outdoor cook how to package and ...             Simple Foods for the Pack: More than 200 all-natural, trail-tested recipes (Sierra Club Outdoor Adventure ...1 review Claudia Axcell, Vikki Kinmont Kath, ... Sierra Club Books, 2004 Used for BSA backpacking... This is a great product with many interesting recipes to use on backpacking trips and or regular camping weekends for a bit more different meals than regulare boring camp cooking. I've been accused of cooking gourmet on campouts, but it's just because of neat recipes like those offered in this ...             Lipsmackin' Vegetarian Backpackin'10 reviews Christine Conners, Tim Conners Three Forks, 2004 This Book Will Not Disappoint! + Great book! + Great for at Home, Too! + Lipsmackin' Vegetarian Backpackin' + Great cook book             Simple Foods for the Pack, Second Edition3 reviews Claudia Axcell, Diana Cooke, ... Sierra Club Books, 1986 Tasty recipes, but some hard-to-find ingredients + Tasty for home and camp, with unique ingredients + Simple recipes that are easily packed & prepared. Tired of oatmeal for breakfast, gorp for lunch, and Ramen noodles for dinner? Tired of buying those expensive dehydrated meals that turn out like soggy cardboard? This book might just save you from the trail food blahs. It is full of interesting, ususual foods such as crab a la king and ...             Simple Foods for the Pack: More than 200 all-natural, trail-tested recipes (Sierra Club Outdoor Adventure ...1 review Claudia Axcell, Vikki Kinmont Kath, ... Sierra Club Books, 2004 Used for BSA backpacking... This is a great product with many interesting recipes to use on backpacking trips and or regular camping weekends for a bit more different meals than regulare boring camp cooking. I've been accused of cooking gourmet on campouts, but it's just because of neat recipes like those offered in this ...             Lipsmackin' Backpackin': Lightweight Trail-tested Recipes for Backcountry Trips19 reviews Christine Conners Three Forks, 2000 Superb collection of serious backpacking recipes. + Good book! + Good Eats Oh Yeah + Inspiring!             Simple Foods for the Pack, Second Edition3 reviews Claudia Axcell, Diana Cooke, ... Sierra Club Books, 1986 Tasty recipes, but some hard-to-find ingredients + Tasty for home and camp, with unique ingredients + Simple recipes that are easily packed & prepared. Tired of oatmeal for breakfast, gorp for lunch, and Ramen noodles for dinner? Tired of buying those expensive dehydrated meals that turn out like soggy cardboard? This book might just save you from the trail food blahs. It is full of interesting, ususual foods such as crab a la king and ...             The Well-Fed Backpacker11 reviews June Fleming Vintage, 1986 Well-fed + You cook, I wash + Great recipes, great food! + The Hungry Backpacker             Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy ...14 reviews Linda Frederick Yaffe Stackpole Books, 2003 Changed my backpacking life! + A great place to start + Survive the back woods or thrird World + Eatin' Good On the Trail             Lipsmackin' Vegetarian Backpackin'10 reviews Christine Conners, Tim Conners Three Forks, 2004 This Book Will Not Disappoint! + Great book! + Great for at Home, Too! + Lipsmackin' Vegetarian Backpackin' + Great cook book             Camp Cooking: 100 Years9 reviews The National Museum Of Forest Service History Gibbs Smith, Publisher, 2004 A Must Have + Just what I was looking for + camp cooking, 100 years + History buffs! + Great Ideas!             Camp Cooking: A Backpacker's Pocket Guide1 review Bill and Jo McMorris The Lyons Press, 1989 A complete guide to easy, light weight recipes for the trail This compact, easy-to-carry pocket guide contains dozens of light weight, healthful recipes for the backpacker as well as tips on selection of utensils, stoves and fuels, advice on purifying water and general cooking suggestions. Well-tested recipes show the outdoor cook how to package and ...             Freezer Bag Cooking: Trail Food Made Simple23 reviews Sarah Svien Kirkconnell Lulu.com, 2007 a good start + Freezer Bag Cooking - I love this book! + great book I bought this from her website with the cozy and a long spoon (the starter kit). This is a great start for learning to make good meals for your hike. I think you get a lot more out of using the book and the website together. (I also made her little baker which is shown on her site out of cheap ...