Florida Bounty: A Celebration of Florida Cuisine And Culture Eric R. Jacobs; Sandra M. Jacobs Pineapple Pr, 2006 Though this cookbook focuses on the bounty of food grown and produced in the Sunshine State, you don't have to live in Florida to enjoy these delicious meals. The book includes easy-to-follow recipes that allow even beginners to create gourmet meals as well as complete regional Florida menus such as "A Florida Thanksgiving," "Boating Picnic," "Football Tailgate Party," "Miami High Life," and "Key ...             Perfect One-Dish Meals: 50 New Tastes for Old-Fashioned Comfort Food (Quarry Book) Dwayne Ridgaway Quarry Books, 2006 Think one-dish-meals can't be healthy and interesting? Think again. Unlike the uninspiring, heavy, and calorific one-dish meals and casseroles of the past, this book offers appetizing and attractive make-ahead meal and appetizer ideas that appeal to today's cooks, who are interested in lighter, healthier fare. It is the perfect book for busy singles and couples who need make-ahead family meals, ...             Full Moon Feast: Food and the Hunger for Connection13 reviews Jessica Prentice Chelsea Green, 2006 I love this book on so many levels. + Perfect Blend of Science and Lore. Amazing Read! + Excellent! + Fascinating + Jessica Prentice is a moon goddess.             Sneaky Veggies: How to Get Vegetables Under the Radar & Into Your Family7 reviews Chris Fisk Sterling, 2006 I'm Gobbling Up This Cookbook + very nice + My finicky 12-year-old loves these recipes! + What a great book! + I don't cook and I loved this book!             Best Recipes of the Great Food Companies2 reviews Judith Anderson Galahad, 2006 BEST RECIPES OF THE GREAT FOOD COMPANIES + a man cooking for a woman This book has the type of recipes that you find on the back of the products on their packaging or in women's magazines. It has recipes that I wish I'd cut out from those places but never did. It also has the history of how many of our household products came into being. It's a cool book!             MexTex: Traditional Tex-Mex Taste13 reviews Jr., Matt Martinez Bright Sky Press, 2006 Traditional Mexican Food--and delicious! + You will LOVE this book! + Perfect "Cooks" Cookbook! + Matt's Magic + High end TexMex             Eater's Digest: 400 Delectable Readings about Food and Drink3 reviews Lorraine Bodger "Stewart, Tabori and Chang", 2006 Truly Delectable and Delightful + Fun, Interesting book about food + Excellent for the Novice I love this book. I say "love," in the present tense, because I've been sampling it every day, reading a few passages at a time to string out the enjoyment. While my husband is cooking, I read passages aloud to him so that we can enjoy it together. It's jam packed with fascinating information ...             Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began18 reviews Victoria Taylor Murray, Joseph E. Taylor PublishAmerica, 2006 This book shines! Wonderful for any cook! + Great history, great recipes + Even The Drink Recipes Are Great! + No matter how hungry you are, + "Farout"             Fix It And Enjoy It Cookbook7 reviews Phyllis Pellman Good Good Books, 2006 Every kitchen should have one + Delicious and Uncomplicated + Wonderful! + I love it! + Easy to read cookbook             Food & Wine Cocktails 2006 (Food & Wine Cocktails)3 reviews American Express Publishing, 2006 Super handy guide + Fun to read and try + GREAT COCKTAIL BOOK When this arrived, I thought "That's it?" It's a slender little pocket guide with only a couple of recipes on each page, but after digging onto it, I've been very surprised and pleased by its contents! There have been no clunkers of any of the cocktail recipes I've tried so far, and a couple that ...             Eater's Digest: 400 Delectable Readings about Food and Drink3 reviews Lorraine Bodger "Stewart, Tabori and Chang", 2006 Truly Delectable and Delightful + Fun, Interesting book about food + Excellent for the Novice I love this book. I say "love," in the present tense, because I've been sampling it every day, reading a few passages at a time to string out the enjoyment. While my husband is cooking, I read passages aloud to him so that we can enjoy it together. It's jam packed with fascinating information ...             Food & Wine Cocktails 2006 (Food & Wine Cocktails)3 reviews American Express Publishing, 2006 Super handy guide + Fun to read and try + GREAT COCKTAIL BOOK When this arrived, I thought "That's it?" It's a slender little pocket guide with only a couple of recipes on each page, but after digging onto it, I've been very surprised and pleased by its contents! There have been no clunkers of any of the cocktail recipes I've tried so far, and a couple that ...             Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began18 reviews Victoria Taylor Murray, Joseph E. Taylor PublishAmerica, 2006 This book shines! Wonderful for any cook! + Great history, great recipes + Even The Drink Recipes Are Great! + No matter how hungry you are, + "Farout"             Full Moon Feast: Food and the Hunger for Connection13 reviews Jessica Prentice Chelsea Green, 2006 I love this book on so many levels. + Perfect Blend of Science and Lore. Amazing Read! + Excellent! + Fascinating + Jessica Prentice is a moon goddess.             Best Recipes of the Great Food Companies2 reviews Judith Anderson Galahad, 2006 BEST RECIPES OF THE GREAT FOOD COMPANIES + a man cooking for a woman This book has the type of recipes that you find on the back of the products on their packaging or in women's magazines. It has recipes that I wish I'd cut out from those places but never did. It also has the history of how many of our household products came into being. It's a cool book!             MexTex: Traditional Tex-Mex Taste13 reviews Jr., Matt Martinez Bright Sky Press, 2006 Traditional Mexican Food--and delicious! + You will LOVE this book! + Perfect "Cooks" Cookbook! + Matt's Magic + High end TexMex             Florida Bounty: A Celebration of Florida Cuisine And Culture Eric R. Jacobs; Sandra M. Jacobs Pineapple Pr, 2006 Though this cookbook focuses on the bounty of food grown and produced in the Sunshine State, you don't have to live in Florida to enjoy these delicious meals. The book includes easy-to-follow recipes that allow even beginners to create gourmet meals as well as complete regional Florida menus such as "A Florida Thanksgiving," "Boating Picnic," "Football Tailgate Party," "Miami High Life," and "Key ...             Sneaky Veggies: How to Get Vegetables Under the Radar & Into Your Family7 reviews Chris Fisk Sterling, 2006 I'm Gobbling Up This Cookbook + very nice + My finicky 12-year-old loves these recipes! + What a great book! + I don't cook and I loved this book!             Fix It And Enjoy It Cookbook7 reviews Phyllis Pellman Good Good Books, 2006 Every kitchen should have one + Delicious and Uncomplicated + Wonderful! + I love it! + Easy to read cookbook             Perfect One-Dish Meals: 50 New Tastes for Old-Fashioned Comfort Food (Quarry Book) Dwayne Ridgaway Quarry Books, 2006 Think one-dish-meals can't be healthy and interesting? Think again. Unlike the uninspiring, heavy, and calorific one-dish meals and casseroles of the past, this book offers appetizing and attractive make-ahead meal and appetizer ideas that appeal to today's cooks, who are interested in lighter, healthier fare. It is the perfect book for busy singles and couples who need make-ahead family meals, ...