Recipes From A Vegetarian Goddess19 reviews
Karri Ann Allrich, Karri Allrich

Llewellyn Publications, 2000

One of my favorites - but -

+ delectable recipes
+ This is the BEST Vegetarian Cookbook!
+ Recipes for Everyday and Special Occassions
+ Beautifully done
  
  











  



  
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes21 reviews
Shirley O. Corriher

Scribner, 2008

Beautiful Cookbook for the Cook Who Wants to Know WHY...

+ Mallory
+ not only how... but why
+ One Big Luscious Baking Book
+ Let them eat cake!
  
  











  



  
Better Homes and Gardens New Cookbook (1930-2000 Limited Edition)9 reviews

Better Homes & Gardens Books, 1999

An American Classic!

+ My Gift of Choice for New Cooks
+ The cookbook I always turn to!
+ I grew up with this book!
+ This is my cooking Bible
  
  











  



  
Cooking Light : Annual Recipes 1998 (Serial)4 reviews

Oxmoor House, 1998

Inovative, appetizing receipes make healthy eating a joy!

+ Light in calories but Heavy-weight of CookBook
+ The Best Recipe Book Out There
+ Recipes are great - index needs to be catagoried like mag.
  
  











  



  
Sweetie Pie: The Richard Simmons Private Collection of Dazzling Desserts7 reviews
Richard Simmons

GT Publishing Corporation, 1997

scrumptious food with less guilt

+ Sweetie Pie, YES!
+ Great Low-Fat Delicious Desserts!
+ Thank you, Mr. Richard!
+ Great recipes but lacks food mover info.
  
  











  



  
Nancy Silverton's Pastries from the La Brea Bakery15 reviews
Nancy Silverton

Villard, 2000

Flawless Recipes

+ Family favorite - Raspberry Bars
+ Great Book

I have baked my way through this fabulous cookbook for the last couple of years and have yet to come across a better cookbook for baking. Actually, I have to respectfully disagree with the reviewer who recommends Rose Levy Beranbaum's Pie & Pastry Bible over Pastries from the La Brea Bakery. ...
  
  











  



  
Paris Sweets: Great Desserts From the City's Best Pastry Shops20 reviews
Dorie Greenspan

Broadway, 2002

Vive la France, vive le chocolat!

+ Job well done, but could be better
+ Paris Sweets
+ Charming Book, Magnificently Delicious Recipes
+ authentic and amazing
  
  











  



  
Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine (Healthy World Cuisine)22 reviews
Bryanna Clark Grogan

Book Publishing Company (TN), 1998

VERY GOOD!

+ An unsuspecting gem for dairy-free dieters
+ A revelation!
+ everyday Italian meals
  
  











  



  
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating45 reviews
Jack Bishop

Houghton Mifflin, 1997

Best Italian Veggie Cookbook, Ever....

+ Fantastic Cookbook!
+ Great for the new vegetarian
+ Bursting with flavor
+ A "must-have" for vegetarian and omnivores
  
  











  



  
Southern Living Ultimate Quick & Easy Cookbook (Southern Living)12 reviews

Oxmoor House, 2004

Southern Living Ultimate Quick & Easy Cookbook

+ Good recipes, times misleading
+ What a great cookbook!

This is a great cookbook. My sister-in-law recommended it to me. I made a shrimp dish for my friends and they also requested a copy of this cookbook. The other day the same friend told me it's her faviorte cookbook. The recipes are easy to understand, easy to prepare and are very tasty.
  
  











  



  
Southern Living Cooking Light
Susan M. McIntosh

Oxmoor House, 1983
  
  











  



  
Cooking Light 5 Ingredient 15 Minute Cookbook (Cooking Light)83 reviews
Cooking Light Magazine

Oxmoor House, 1999

You will cook more often!!

+ For those with little time to spare... This cook book is for YOU!!!
+ Good recipes that make grocery shopping & cooking easy!
+ Love this lifesaver cookbook!
  
  











  



  
The Wasp Cookbook10 reviews
Alexandra Wentworth

Warner Books, 1997

a laugh on every page

+ A....C U L I N A R Y...P E E K...I N T O...T H E...W A S P...W O R L D
+ Love this food
+ Very funny!
  
  











  



  
Cooking Light : Annual Recipes 1997 (Serial)3 reviews
Leisure Arts, Cooking Light Magazine

Oxmoor House, 1997

My favorite cookbook

+ My Favorite Cookbook
+ Great Cookbook

I've used all the Cooking Light cookbooks - this is the one I always return to. I can always find something when I'm searching for a menu plan. I haven't found a mediocre dish in this book yet. Great variety and lots of choices for the basics (like: chicken etc). Easy, clear directions using ...
  
  











  



  
Linda's Kitchen: Simple and Inspiring Recipes for Meals without Meat20 reviews
Linda McCartney

Little, Brown, 2001

Great recipes

+ LOVE IT!
+ Wholesome simple recipes for anyone
+ This book is great!
+ Good foundation for beginner vegetarian
  
  











  



  
Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type52 reviews
Peter J. D'Adamo, Catherine Whitney

Berkley Trade, 2000

loosing weight

+ Learning to cook again
+ Cooking for your Blood Type

I am quite pleased with the easy to follow information in this book. Really love the fact that they have menus and recipes also. This makes following this life style ALOT easier for me. My husband and I both are impressed with our new eating regimes and although we are not the SAME blood type I ...
  
  











  



  
The Last Course: The Desserts of Gramercy Tavern19 reviews
Claudia Fleming

Random House, 2001

lost for words

+ combinations inspirational
+ my most used tool
+ intense flavors, innovative desserts
  
  











  



  
The 1997 Joy of Cooking296 reviews
Marion Rombauer Becker, Ethan Becker, ...

Scribner, 1997

The Best Comprehensive Cookbook

+ Joy of Cooking
+ The Joy of cooking
+ An excellent all-purpose, all-in-one, book on basic American home cuisine
  
  











  



  
Giada's Kitchen: New Italian Favorites13 reviews
Giada De Laurentiis

Clarkson Potter, 2008

Good addition to the kichen library

+ Lovely Gift
+ Great book!
+ Giada does it again
+ Nice!
  
  











  



  
Cooking Light Five Star Recipes: The Best of 10 Years26 reviews
Leisure Arts

Oxmoor House, 1997

I love this book!

+ Delicious!
+ Good, but "The Complete Cooking Light" is even better.
+ Quick, tasty, and low calorie
+ My new favorite cookbook