Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated ...23 reviews Le Cordon Bleu William Morrow Cookbooks, 1997 If you like to eat, but have no idea where to start preparing or buying food, this is a great start! + Helpful Photos and Techniques + Excellent + The ultimate cookbook + This book is GREAT!!!             Julia and Jacques Cooking at Home51 reviews Julia Child, Jacques Pepin Knopf, 1999 Excellent book for the Cook! and Funny Too + One of my most favorite cookbooks.... + Finally, a cookbook that fully explains how to do a recipe + Perfect! + A reliable reference with absolutely dependable recipes             Markets of Provence: A Culinary Tour of Southern France6 reviews Ruthanne Long William Morrow Cookbooks, 1996 Perfect For Trips Or Just Some Dreaming........... + Wonderful! A tour of Provence even when you can't travel. + you can almost smell the lavender + Absolutely marvelous!             Bouchon36 reviews Thomas Keller Artisan, 2004 Fine restaurant cooking you really can do at home. + Beautiful book + Excellent gift + Very inspirational...             Larousse Gastronomique Recipe Collection5 reviews Librarie Larousse Clarkson Potter, 2006 Incredible Breadth and Depth, Great Recipes + Great for both profesionals and home cooks + The Great Cuisine Bible, a Must for Every Serious Foodie's Library I have many times over many years gone to the Larousse Gastronomique as my first step in menu planning before a grand meal. Its encycopedic breadth, its to-the-point informative essays, its side-by-side alternative recipes, and its marvelous way of linking recipes, ingredients, geographical biases ...             Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)64 reviews Julia Child, Louisette Bertholle, ... Alfred A. Knopf, 2001 Nirvana! + A Perfect Way to Learn French Cooking + French cooking with ingredients in American grocery stores + Kitchen Bible + Mastering the Art of French Cooking             Cooking School Provence (Cooking School)1 review Guy Gedda, Marie-Pierre Moine DK ADULT, 2007 Delicious! This book is a delectable introduction to Provencal cuisine. Not only does it give simple and elegant versions of all the Provencal favorites (ratatouille, soupe au pistou, sauce remoulade, among others) it tells you how to serve and prepare an authentic meal from apertif to dessert. There are also ...             Mastering the Art of French Cooking (Volume 1)64 reviews Julia Child, Simone Beck, ... Knopf, 1983 Nirvana! + A Perfect Way to Learn French Cooking + French cooking with ingredients in American grocery stores + Kitchen Bible + Mastering the Art of French Cooking             The French Market: More Recipes from a French Kitchen1 review Joanne Harris, Fran Warde William Morrow Cookbooks, 2006 Fantastic! This is a fabulous book for anyone interested in fresh French cooking. The recipes are simple and appealing, with most of the required ingredients being easy to locate. Lush color photographs throughout will help to whet your appetite. I've only made two of the soups so far, The Good Wife's Soup ...             Barefoot in Paris: Easy French Food You Can Make at Home73 reviews Ina Garten Clarkson Potter, 2004 French Cuisine + Ina's Newest Fan + like being in paris + It's easy to be French with Ina.......             Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France3 reviews Rick Stein BBC Books, 2005 overwhelming odyssey + great eating + Superb as ever! beguiling trip in unfamiliar territory, great food and illustrations             Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest ...14 reviews Colman Andrews, Dorothy Kalins Chronicle Books, 1999 excellent book + Pucker up! + Love this cookbook + Ooolala I love it! + Authentic French A Big Hit, 3 Receipes Family Success!             Fast Food My Way49 reviews Jacques Pepin Houghton Mifflin, 2004 the best yet + Pepin is the best.... + Another Great Cookbook From "America's" Beloved French Chef + Oustanding cook book             Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking70 reviews Anthony Bourdain Bloomsbury USA, 2004 If You Must Have Only One Cook Book Then This Must Be It + Bourdain is brilliant + Cooking insights + Handbook of Tasty Pleasure             The Great Book of French Cuisine: Revised Edition4 reviews Henri-Paul Pellaprat, Jeremiah Tower Vendome Press, 2003 Sure it's dated! But it's a great compendium of pre-modern Haute Cuisine + Encyclopediac Treatment of haute cuisine. A must for foodies + THE EPITOME OF FRENCH COOKBOOKS This is one of those lavishly impractical texts that serious food-lovers should own because it so neatly reminds us of the aristocratic origins of French Haute Cuisine. Originally published in 1935 as L'Art Culinaire Moderne, it records, encyclopedically, the last days of the grand hotel cuisine ...             The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With ...9 reviews Auguste Escoffier Crown Publishers, Inc., 1969 Bible of Modern French Cuisine, at a budget price! Buy It. + The Bible of French cooking + The Esccoffier Cookbook + Fascinating to read, but not a "cookbook" in the modern sense             The Country Cooking of France7 reviews Anne Willan Chronicle Books, 2007 A wonderful addition to your bookshelf + The Country Cooking of France + Thorough, intelligent, inspiring and beautiful. + Best Yet + Marvelous addition to French cooking references             Ducasse Flavors of France8 reviews Alain Ducasse, Linda Dannenberg Artisan, 2006 Great Chef, Beautiful Cookbook, Beginners need not apply + Coffee Table Cookbook + Blue... blue.... this book is blue (popular french song)... + ducasse the only wild cook from france             Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)1 review Gourmet Magazine Editors Modern Library, 2005 Reading and Remembering Why I'm an Armchair Traveler What a great opportunity to learn more about the Paris I love, and French food which I do not prepare at home. I wait for my trips. I am not intimidated with the snooty waiters, as I did my "homework." I'm prepared to ask questions about loaves and wine and anything else. The set-up of the ...             Chez Jacques: Traditions and Rituals of a Cook14 reviews Jacques Pepin Stewart, Tabori & Chang, 2007 Haute Cuisine made simple + Excellent Read + True Gourmet + Chez Jacques