James Beard's American Cookery19 reviews James Beard BBS Publishing Corporation, 1996 My Favorite Cookbook + A little bit of Americana + An absolute necessity + One of the best books I've ever read or owned             The Oxford Companion to Wine, 3rd Edition51 reviews Oxford University Press, USA, 2006 It's all there + Great Encyclopedia + It must be great + Value for Money + Wine books             Rick Stein's Complete Seafood7 reviews Rick Stein Ten Speed Press, 2004 Essential Seafood Cooking Reference. Buy It. + The Best You've Ever Read On Fish--Bar None + Awesome Cookbook + A must buy! + Great             The Way to Cook44 reviews Julia Child Knopf, 1993 The tablewrecker + Basics + She is the Queen + Great teaching tool + Interesting but a little dated             The New Food Lover's Companion17 reviews Sharon Tyler Herbst, Ron Herbst Barron's Educational Series, 2007 Food Lover's Companion Gets Better and Better + My Food Companion + Food Lovers Companion + The New Food Lover's Companion + The New Food Lover's Companion             Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)67 reviews Julia Child, Louisette Bertholle, ... Alfred A. Knopf, 2001 Nirvana! + A Classic + Volume Two makes great bread + French cooking for french cooks also! + A Perfect Way to Learn French Cooking             The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook53 reviews King Arthur Flour Countryman Press, 2003 My Baking Bible + An amazing must have for the serious baker! + Satisfied! + Best Baking Book! + Simple and Straight forward             Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico31 reviews Rick Bayless William Morrow Cookbooks, 2007 fantastic recipes, wonderful food!!! + Chicken-Filled Enchiladas with Tangy Tomatillo Sauce + Good text needs mor pics. + A must-have for fans of fine mexican cuisine             Jacques Pepin's Complete Techniques39 reviews Jacques Pépin Black Dog & Leventhal Publishers, 2001 Not for beginners + Jacques Pepin's Complete Techniques + Excellent technique!!!! + Learn the fundamentals from a true master             Vegetarian Cooking for Everyone176 reviews Deborah Madison Broadway, 2007 Essential vegetarian recipes with or without meat dishes + Essential kitchen fundamentals whether vegetarian or not. + A Great General Cooking Reference... + Hard to find ingredients             Martha Stewart's Hors d'Oeuvres Handbook75 reviews Martha Stewart Clarkson Potter, 1999 Excellent + Fancy Made Easy + The only Hors d'oeuvres book you'll ever need + This is a terrific recipe book... + Beautiful but not perfect             The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue20 reviews Christopher Schlesinger William Morrow Cookbooks, 2002 Excellent Guide to Charcoal Grilling and Barbecue. + Great cookbook not just BBQ + Trill of the Grill + Killer Grill Thrill             How To Cook Everything: Simple Recipes for Great Food364 reviews Mark Bittman Wiley, 2006 By far, the best go-to cookbook that I own + Very informative, handy book, but if you order from here, make sure to check it upon arrival + I'm a not a Cook, but these come out great! + Where to look when all else fails + One of my favorite cooking tomes for general ideas             Maida Heatter'S Book Of Great Desserts24 reviews Maida Heatter Andrews McMeel Publishing, 1999 Please Review the Right Book! + Best Dessert Book + Wonderful, practical - the best dessert cookbook author + THE Classic Dessert Cookbook             Silver Palate Cookbook 25th Anniversary Edition63 reviews Julee Rosso, Sheila Lukins Workman Publishing Company, 2007 A Classic + the only cookbook you'll ever need + What??? + Excellent Collection from True Culinary Pioneers             Joy of Cooking: 75th Anniversary Edition - 2006153 reviews Irma S. Rombauer, Marion Rombauer Becker, ... Scribner, 2006 Joy of Cooking - 2nd book + The very best cookbook, more or less + essential to every kitchen + always a classic + I Wanted this book for 25yrs and It was worth the wait.             New Cook Book (Better Homes & Gardens New Cookbooks)152 reviews Better Homes and Gardens Better Homes and Gardens, 2007 Perfect cookbook for the beginning cook + best all around cookbook + better homes and gardens new cookbook + New Betty Crocker Cookbook Review             Classic Indian Cooking61 reviews Julie Sahni William Morrow Cookbooks, 1980 The best of the best + Spineless + Short list classic! + Master Indian Cooking + Amazing, amazing, amazing..             The Modern Art of Chinese Cooking: Techniques and Recipes14 reviews Barbara Tropp William Morrow Cookbooks, 1996 One of the best + Taught me basic Chinese cooking technique + Great cooking teacher I'm an avid cookbook reader and recipe-try-outer and this is one of the best cookbooks in general that I have come across. Instructions are crystal clear, which is great for beginning cooks, and because of the careful instructions, each recipe turns out exactly like it's supposed to. She has a ...             Essentials of Classic Italian Cooking112 reviews Marcella Hazan Macmillan, 1995 An essential book for a beginning chef... + It's like a text book + Good basic Italian cooking! ...I've referred to this book over the years for technique and authenticity of Italian cooking...it is a wonderful book. I agree that it is on par with Julia Child's French cookbook. I've made many of the recipes and they are fabulous....the poached shrimp, easy and delicious...the grilled ...