Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence7 reviews Joanna Pruess The Lyons Press, 2006 At First it Sounds a Little Weird + Revolting, dispicable to rever such unclean flesh... + Very Nice Book on Delectable Subject. Could have been better. + Smell the bacon! + A+, and then some.........             Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans ...26 reviews Tom Fitzmorris Stewart, Tabori and Chang, 2006 These are my favorite recipes! + Tom Fitzmorris's New Orleans Food + "Tom Fitzmorris's NEW ORLEANS FOOD" + The Best of New Orleans             Sparks in the Kitchen2 reviews Katy Sparks, Andrea Strong Knopf, 2005 A top pick for cooks seeking innovations and pizzazz + A great find Take a talented chef, have her apply professional techniques to home cooking pursuits, and then publish a cookbook of the results and you have a vivid presentation of fresh flavors, new recipes, and explanations of what enhances traditional methods in SPARKS IN THE KITCHEN. Katy Sparks' restaurant ...             Neo Soul: Taking Soul Food to a Whole 'Nutha Level10 reviews Lindsey Williams Avery, 2006 Adds a healthy twist to a cuisine often associated with unhealthy fats + Neo Soul can offer Neo Hope for anyone struggling to manage lifestyle changes pertaining to food management + Great Recipes + Great start, but check the conversions             Paula Deen & Friends: Living It Up, Southern Style63 reviews Paula Deen Simon & Schuster, 2005 Paula Deen & Friends Does Live It Up! + Wonderful addition to cookbook collection + Paula Deen & Friends: Living It Up Southern Style + Paula Deen & Friends             Full Moon Feast: Food and the Hunger for Connection13 reviews Jessica Prentice Chelsea Green, 2006 I love this book on so many levels. + Perfect Blend of Science and Lore. Amazing Read! + Excellent! + Fascinating + Jessica Prentice is a moon goddess.             Best Recipes of the Great Food Companies2 reviews Judith Anderson Galahad, 2006 BEST RECIPES OF THE GREAT FOOD COMPANIES + a man cooking for a woman This book has the type of recipes that you find on the back of the products on their packaging or in women's magazines. It has recipes that I wish I'd cut out from those places but never did. It also has the history of how many of our household products came into being. It's a cool book!             Dr. BBQ's "Barbecue All Year Long!" Cookbook4 reviews Ray Lampe St. Martin's Griffin, 2006 Best one yet... + Great cook bookfor anyone + Recipes for BBQ Lovers! Ray Lampe has generously continued to share his expertise and more. Not only is this "Keeper" designed to get you into the winners circle at competitions as well as home. But it has loads of classic and various traditional recipes not usually found in other books. At the great bargain selling ...             Take Big Bites: Adventures Around the World and Across the Table22 reviews Linda Ellerbee Berkley Trade, 2006 Travel, Food, Fun, Friends, Lovers, and Misadventures + Travel and Food... what's not to love? + Honest and Entertaining + Rituals of Reassurance + The Best Dessert You Ever Had             Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began18 reviews Victoria Taylor Murray, Joseph E. Taylor PublishAmerica, 2006 This book shines! Wonderful for any cook! + Great history, great recipes + Even The Drink Recipes Are Great! + No matter how hungry you are, + "Farout"             Paula Deen & Friends: Living It Up, Southern Style63 reviews Paula Deen Simon & Schuster, 2005 Paula Deen & Friends Does Live It Up! + Wonderful addition to cookbook collection + Paula Deen & Friends: Living It Up Southern Style + Paula Deen & Friends             Full Moon Feast: Food and the Hunger for Connection13 reviews Jessica Prentice Chelsea Green, 2006 I love this book on so many levels. + Perfect Blend of Science and Lore. Amazing Read! + Excellent! + Fascinating + Jessica Prentice is a moon goddess.             Take Big Bites: Adventures Around the World and Across the Table22 reviews Linda Ellerbee Berkley Trade, 2006 Travel, Food, Fun, Friends, Lovers, and Misadventures + Travel and Food... what's not to love? + Honest and Entertaining + Rituals of Reassurance + The Best Dessert You Ever Had             Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans ...26 reviews Tom Fitzmorris Stewart, Tabori and Chang, 2006 These are my favorite recipes! + Tom Fitzmorris's New Orleans Food + "Tom Fitzmorris's NEW ORLEANS FOOD" + The Best of New Orleans             Sparks in the Kitchen2 reviews Katy Sparks, Andrea Strong Knopf, 2005 A top pick for cooks seeking innovations and pizzazz + A great find Take a talented chef, have her apply professional techniques to home cooking pursuits, and then publish a cookbook of the results and you have a vivid presentation of fresh flavors, new recipes, and explanations of what enhances traditional methods in SPARKS IN THE KITCHEN. Katy Sparks' restaurant ...             Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began18 reviews Victoria Taylor Murray, Joseph E. Taylor PublishAmerica, 2006 This book shines! Wonderful for any cook! + Great history, great recipes + Even The Drink Recipes Are Great! + No matter how hungry you are, + "Farout"             Best Recipes of the Great Food Companies2 reviews Judith Anderson Galahad, 2006 BEST RECIPES OF THE GREAT FOOD COMPANIES + a man cooking for a woman This book has the type of recipes that you find on the back of the products on their packaging or in women's magazines. It has recipes that I wish I'd cut out from those places but never did. It also has the history of how many of our household products came into being. It's a cool book!             Neo Soul: Taking Soul Food to a Whole 'Nutha Level10 reviews Lindsey Williams Avery, 2006 Adds a healthy twist to a cuisine often associated with unhealthy fats + Neo Soul can offer Neo Hope for anyone struggling to manage lifestyle changes pertaining to food management + Great Recipes + Great start, but check the conversions             Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence7 reviews Joanna Pruess The Lyons Press, 2006 At First it Sounds a Little Weird + Revolting, dispicable to rever such unclean flesh... + Very Nice Book on Delectable Subject. Could have been better. + Smell the bacon! + A+, and then some.........             Dr. BBQ's "Barbecue All Year Long!" Cookbook4 reviews Ray Lampe St. Martin's Griffin, 2006 Best one yet... + Great cook bookfor anyone + Recipes for BBQ Lovers! Ray Lampe has generously continued to share his expertise and more. Not only is this "Keeper" designed to get you into the winners circle at competitions as well as home. But it has loads of classic and various traditional recipes not usually found in other books. At the great bargain selling ...