Baking: From My Home to Yours81 reviews Dorie Greenspan Houghton Mifflin, 2006 A must have cookbook + Great as Gift for New Bakers! + excellent cookbook for beginners Fantastic in everyway! The selection of recipes, the layout of the cookbook, the photography, the directions, everything! I have made over a dozen recipes and I look forward to the next dozen. I also love her little introductions to the recipes because I feel connected to the recipe prior to ...             The PlumpJack Cookbook: Great Meals for Good Living1 review Jeff Morgan Rodale Books, 2006 A collection which will especially appeal to California cooks "The Plumpjack Cookbook: Great Meals for Good Living" gathers dishes from the Plumpjack Winery's café, renowned in San Francisco and in California's wine country areas - and provides specialties home cooks can easily duplicate. An opening history of PlumpJack covers its origins and development and ...             Live, Love, Eat!: The Best of Wolfgang Puck6 reviews Wolfgang Puck Gramercy, 2006 WOW - Easy to Follow and Great Tasting Recipes + Wolfgang Delivers More Than I Expect. Sound Cooking + Easy Ways to Cook at Home Like a Great Chef I am a stay-at-home mom, so I look for cookbooks that are easy to follow. Even though my girlfriend recommended this book, I was hesitant to buy it because I figured Wolfgang's food would be much too hard and fancy to make. But she was right, the recipes were easy and had really cool step-by-step ...             Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began18 reviews Victoria Taylor Murray, Joseph E. Taylor PublishAmerica, 2006 This book shines! Wonderful for any cook! + Great history, great recipes + Even The Drink Recipes Are Great! + No matter how hungry you are, + "Farout"             Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories9 reviews Bonny Wolf St. Martin's Press, 2006 A Gem of a Book + Breezy and hard to put down + Connecting with food and family history + Gorgeous and mouth-watering + Terrific read             Entertaining with the Sopranos16 reviews Carmela Soprano, Allen Rucker, ... Grand Central Publishing, 2006 An Italian-American Classic + Entertaining an appropriate title + Entertaining with the Sopranos cookbook + Sopranos entertaining book             Working the Plate: The Art of Food Presentation36 reviews Christopher Styler Wiley, 2006 Nice for coffee table book Nice presentation and much more appropriate for coffee table. Inspiring but definitely not a reference material.             Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day8 reviews Jim Stott, Jonathan King, ... Clarkson Potter, 2006 User Friendly + Sounds yummy... + A good gift + A fine pick + avidcook             The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (The Best ...10 reviews Houghton Mifflin, 2006 150 Best American Recipes + Awesome recipes + Best of the best First, I'll start with the delivery of this order, because that was a HUGE problem the first time I ordered. I had previously ordered this book from another supplier(Lisa's Great Books) on the Amazon site that thoroughly disappointed me. The book NEVER came. Amazon stood behind their A-Z ...             Good Things (At Table) Jane Grigson Bison Books, 2006 A celebration of fresh daily fare lovingly prepared. “Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes don’t hang on the walls or stand on the shelves to reproach you forever.”—from Jane ...             Southern Cooking3 reviews S. R. Dull University of Georgia Press, 2006 Wow -- YUMMMY + The standard by which others are compared + Wonderful slice of Americana I grew up with my Nonna Lucia's wonderful Italian cooking (ingredients FRESH from Arthur Avenue) but the mouth-watering down-home recipes in Mrs. Dull's book (NOT dull at all!) make me wanna stay home and cook em/eat em all!             Entertaining with the Sopranos16 reviews Carmela Soprano, Allen Rucker, ... Grand Central Publishing, 2006 An Italian-American Classic + Entertaining an appropriate title + Entertaining with the Sopranos cookbook + Sopranos entertaining book             Live, Love, Eat!: The Best of Wolfgang Puck6 reviews Wolfgang Puck Gramercy, 2006 WOW - Easy to Follow and Great Tasting Recipes + Wolfgang Delivers More Than I Expect. Sound Cooking + Easy Ways to Cook at Home Like a Great Chef I am a stay-at-home mom, so I look for cookbooks that are easy to follow. Even though my girlfriend recommended this book, I was hesitant to buy it because I figured Wolfgang's food would be much too hard and fancy to make. But she was right, the recipes were easy and had really cool step-by-step ...             Southern Cooking3 reviews S. R. Dull University of Georgia Press, 2006 Wow -- YUMMMY + The standard by which others are compared + Wonderful slice of Americana I grew up with my Nonna Lucia's wonderful Italian cooking (ingredients FRESH from Arthur Avenue) but the mouth-watering down-home recipes in Mrs. Dull's book (NOT dull at all!) make me wanna stay home and cook em/eat em all!             Good Things (At Table) Jane Grigson Bison Books, 2006 A celebration of fresh daily fare lovingly prepared. “Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes don’t hang on the walls or stand on the shelves to reproach you forever.”—from Jane ...             Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day8 reviews Jim Stott, Jonathan King, ... Clarkson Potter, 2006 User Friendly + Sounds yummy... + A good gift + A fine pick + avidcook             Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories9 reviews Bonny Wolf St. Martin's Press, 2006 A Gem of a Book + Breezy and hard to put down + Connecting with food and family history + Gorgeous and mouth-watering + Terrific read             Baking: From My Home to Yours81 reviews Dorie Greenspan Houghton Mifflin, 2006 A must have cookbook + Great as Gift for New Bakers! + excellent cookbook for beginners Fantastic in everyway! The selection of recipes, the layout of the cookbook, the photography, the directions, everything! I have made over a dozen recipes and I look forward to the next dozen. I also love her little introductions to the recipes because I feel connected to the recipe prior to ...             Working the Plate: The Art of Food Presentation36 reviews Christopher Styler Wiley, 2006 Nice for coffee table book Nice presentation and much more appropriate for coffee table. Inspiring but definitely not a reference material.             The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (The Best ...10 reviews Houghton Mifflin, 2006 150 Best American Recipes + Awesome recipes + Best of the best First, I'll start with the delivery of this order, because that was a HUGE problem the first time I ordered. I had previously ordered this book from another supplier(Lisa's Great Books) on the Amazon site that thoroughly disappointed me. The book NEVER came. Amazon stood behind their A-Z ...