The Alice B. Toklas Cookbook6 reviews Alice B. Toklas The Lyons Press, 1998 Exquisite Recipes and Fun to read, too! + I love you Alice B Toklas + Good recipes + Highly recommended + A cook is a cook is a cook!             Pampille's Table: Recipes and Writings from the French Countryside2 reviews Shirley King, Marthe Daudet Faber & Faber, 1996 The Good Writing (and Recipes) of France An utterly charming collection of french recipes. Pampille's remarkably fresh voice (she's much funnier and more sarcastic than I would have expected from a woman in 1919, which is a wonderful preconception to have challenged) introduces each of the regions of France and then gives local recipes. ...             The Art of Eating26 reviews M. F. K. Fisher, Joan Reardon Wiley, 2004 Style and Substance: Like a Good Meal + The Art of WRITING ABOUT EATING + Defines the word "classic" + Delicious, with a Wee Aftertaste             Clementine in the Kitchen (Modern Library Food)9 reviews Samuel Chamberlain Modern Library, 2001 Your Own Private Cordon Bleu Cook + Perhaps a bit too charming, too perfect + Entertaining + This is a Happy Book!             The Alice B. Toklas Cookbook6 reviews Alice B. Toklas The Lyons Press, 1998 Exquisite Recipes and Fun to read, too! + I love you Alice B Toklas + Good recipes + Highly recommended + A cook is a cook is a cook!             Clementine in the Kitchen (Modern Library Food)9 reviews Samuel Chamberlain Modern Library, 2001 Your Own Private Cordon Bleu Cook + Perhaps a bit too charming, too perfect + Entertaining + This is a Happy Book!             Pampille's Table: Recipes and Writings from the French Countryside2 reviews Shirley King, Marthe Daudet Faber & Faber, 1996 The Good Writing (and Recipes) of France An utterly charming collection of french recipes. Pampille's remarkably fresh voice (she's much funnier and more sarcastic than I would have expected from a woman in 1919, which is a wonderful preconception to have challenged) introduces each of the regions of France and then gives local recipes. ...             The Art of Eating26 reviews M. F. K. Fisher, Joan Reardon Wiley, 2004 Style and Substance: Like a Good Meal + The Art of WRITING ABOUT EATING + Defines the word "classic" + Delicious, with a Wee Aftertaste