Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes52 reviews Steven Raichlen Workman Publishing Company, 2000 Raichlen Does Not Disappoint Again! + Great gift for dad + tried many of these recipes and they are excellent + kick butt rubs and such             Fast Food My Way52 reviews Jacques Pepin Houghton Mifflin, 2004 easy to prepare, tasty food, easy to understand + Merci Jacques! WOW! + the best yet + Pepin is the best....             The New Basics Cookbook93 reviews Julee Rosso, Sheila Lukins Workman Publishing Company, 1989 Great + new basics cookbook + Best cook book I own. This is a wonderful cookbook. It has great recipes, quotes and snippets throughout the book. It also provides many tips (though not about cooking couscous) and ideas for multiple dishes.             Rick Bayless's Mexican Kitchen: Recipes and Techniques of a World-Class Cuisine44 reviews Rick Bayless Scribner, 1996 Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine + An Education On Every Page + Gourmet cooking + Definitely authentic             The Best Recipes in the World31 reviews Mark Bittman Broadway, 2005 terrific cookbook with an interesting challenge + A great book. + Let your International Flavor sing + Sophisticated yet Easy             The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico14 reviews Cheryl Alters Jamison Harvard Common Press, 1995 Authentic, expansive and informative + Fantastic resource of recipes and background information for the region! + foodie1 + Time-consuming recipes that are well worth the effort             Joy of Cooking: 75th Anniversary Edition - 2006162 reviews Irma S. Rombauer, Marion Rombauer Becker, ... Scribner, 2006 The Joys of Joy + If you're only going to own one cookbook. + TOP of the Line Cookbook... + Pretty good, but Bittman is better + As good as ever             All American Desserts: 400 Star-Spangled, Razzle-Dazzle Recipes for America's Best Loved Desserts3 reviews Judith M. Fertig Harvard Common Press, 2003 Very Good Source of Regional Recipes. Great Read + Comprehensive, detailed, and mouth-watering + A hearty, sweet-toothed, highly recommended collection In the last few years, we have been treated to a sweet explosion of books on `American' desserts from special subject books on chocolate and cookies to general books like the present volume covering the entire dessert table. In fact, 2003 has brought us two such volumes, this title by Judith M. ...             Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods ...7 reviews Judith Fertig Harvard Common Press, 1999 Another hit from my favorite culinary icon! + A Laura Ingalls Wilder Style cookbook for delicious style cooking + A terrific collection of heartland, heart-warming recipes + History Lesson and Old-Fashioned Cooking + Cross cultural fun             Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals67 reviews Moosewood Collective Clarkson Potter, 1996 Moosewood Restaurant Low-Fat Favorites + Excellent recipes + Good food, but lots of work One of my 5 favorite cookbooks. Very tasty foods. Easy to follow directions. Recipes are great for everyday or for company.             Baking: From My Home to Yours81 reviews Dorie Greenspan Houghton Mifflin, 2006 A must have cookbook + Great as Gift for New Bakers! + excellent cookbook for beginners Fantastic in everyway! The selection of recipes, the layout of the cookbook, the photography, the directions, everything! I have made over a dozen recipes and I look forward to the next dozen. I also love her little introductions to the recipes because I feel connected to the recipe prior to ...             Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras22 reviews Moosewood Collective Clarkson Potter, 1999 A terrific whole foods cookbook + Easy vegetarian fare + mix-up + The first Moosewood Book I ever bought... and the reason I bought more! + I love it, I use it.             The French Chef Cookbook12 reviews Julia Child Knopf, 2002 A worthy addition to any collection + thanks + Great way to expand your cooking "skill set"! + From the PBS series to the reader. . . . + Excellent cookery book             The French Chef Cookbook12 reviews Julia Child Knopf, 2002 A worthy addition to any collection + thanks + Great way to expand your cooking "skill set"! + From the PBS series to the reader. . . . + Excellent cookery book             Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes52 reviews Steven Raichlen Workman Publishing Company, 2000 Raichlen Does Not Disappoint Again! + Great gift for dad + tried many of these recipes and they are excellent + kick butt rubs and such             The Best Recipes in the World31 reviews Mark Bittman Broadway, 2005 terrific cookbook with an interesting challenge + A great book. + Let your International Flavor sing + Sophisticated yet Easy             Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods ...7 reviews Judith Fertig Harvard Common Press, 1999 Another hit from my favorite culinary icon! + A Laura Ingalls Wilder Style cookbook for delicious style cooking + A terrific collection of heartland, heart-warming recipes + History Lesson and Old-Fashioned Cooking + Cross cultural fun             Fast Food My Way52 reviews Jacques Pepin Houghton Mifflin, 2004 easy to prepare, tasty food, easy to understand + Merci Jacques! WOW! + the best yet + Pepin is the best....             The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico14 reviews Cheryl Alters Jamison Harvard Common Press, 1995 Authentic, expansive and informative + Fantastic resource of recipes and background information for the region! + foodie1 + Time-consuming recipes that are well worth the effort             Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras22 reviews Moosewood Collective Clarkson Potter, 1999 A terrific whole foods cookbook + Easy vegetarian fare + mix-up + The first Moosewood Book I ever bought... and the reason I bought more! + I love it, I use it.