Bread: A Baker's Book of Techniques and Recipes54 reviews Jeffrey Hamelman Wiley, 2004 Best Bread Book Ever!!! + Very good and comprehensive book + Best of many bread books + The best bread book             The Taste of Bread5 reviews Raymond Calvel, James J. MacGuire Springer, 2001 The ultimate bakers' manual + The Foundation of all Bread Books This book is by the man who revolutionized bread baking and it is excellent. The technical information on flours, oxidation, etc is very good. All recipes are based on the bakers percentage formula so it is very easy to scale anything. It is more for professionals but I have had no trouble ...             Tartine22 reviews Elisabeth Prueitt, Chad Robertson Chronicle Books, 2006 The Next Best Thing to Being There + SIMPLY FANTASTIC! After a visit to Tartine (which was well worth the 25 minute wait and the packed dining area), I knew I had to buy this book. It's gorgeous, has dependable recipes, and brings back great memories of a wonderful trip to San Francisco with good friends. I've received many complements on the ...             Le Gout du Pain Raymond Calvel Vilo Publishing, 1990             Advanced Bread and Pastry10 reviews Michel Suas Delmar Cengage Learning, 2008 Almost Perfect. But Is It Worth It For The "Home Baker"? + The baking bible + Very good but you only need one of these kind of books + Perfect for refining skills + deep, well-researched and informative             Joy of Cooking: 75th Anniversary Edition - 2006161 reviews Irma S. Rombauer, Marion Rombauer Becker, ... Scribner, 2006 If you're only going to own one cookbook. + TOP of the Line Cookbook... + Pretty good, but Bittman is better + As good as ever             On Food and Cooking: The Science and Lore of the Kitchen172 reviews Harold McGee Scribner, 2004 food science my friends + Foody Gift + On Food and Cooking + Great Book!             The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread185 reviews Peter Reinhart Ten Speed Press, 2001 A classic must have if you want to be a truly great bread baker + The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread + Really, quite good. + Marvellous             Le Grand Larousse Gastronomique4 reviews French & European Publications Inc, 2007 Supperb + The Magnus Opus of Fine Cuisine + Thorough + i would like to compare the cuts and some other services             Artisan Baking13 reviews Maggie Glezer Artisan, 2005 An outstanding book on baking bread + Delightful! + The Only Bread Book You'll Ever Need... + recipes from some of America's finest artisan bakeries + This is the one             Advanced Bread and Pastry10 reviews Michel Suas Delmar Cengage Learning, 2008 Almost Perfect. But Is It Worth It For The "Home Baker"? + The baking bible + Very good but you only need one of these kind of books + Perfect for refining skills + deep, well-researched and informative             Le Gout du Pain Raymond Calvel Vilo Publishing, 1990             Le Grand Larousse Gastronomique4 reviews French & European Publications Inc, 2007 Supperb + The Magnus Opus of Fine Cuisine + Thorough + i would like to compare the cuts and some other services             Tartine22 reviews Elisabeth Prueitt, Chad Robertson Chronicle Books, 2006 The Next Best Thing to Being There + SIMPLY FANTASTIC! After a visit to Tartine (which was well worth the 25 minute wait and the packed dining area), I knew I had to buy this book. It's gorgeous, has dependable recipes, and brings back great memories of a wonderful trip to San Francisco with good friends. I've received many complements on the ...             The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread185 reviews Peter Reinhart Ten Speed Press, 2001 A classic must have if you want to be a truly great bread baker + The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread + Really, quite good. + Marvellous             Joy of Cooking: 75th Anniversary Edition - 2006161 reviews Irma S. Rombauer, Marion Rombauer Becker, ... Scribner, 2006 If you're only going to own one cookbook. + TOP of the Line Cookbook... + Pretty good, but Bittman is better + As good as ever             Artisan Baking13 reviews Maggie Glezer Artisan, 2005 An outstanding book on baking bread + Delightful! + The Only Bread Book You'll Ever Need... + recipes from some of America's finest artisan bakeries + This is the one             Bread: A Baker's Book of Techniques and Recipes54 reviews Jeffrey Hamelman Wiley, 2004 Best Bread Book Ever!!! + Very good and comprehensive book + Best of many bread books + The best bread book             The Taste of Bread5 reviews Raymond Calvel, James J. MacGuire Springer, 2001 The ultimate bakers' manual + The Foundation of all Bread Books This book is by the man who revolutionized bread baking and it is excellent. The technical information on flours, oxidation, etc is very good. All recipes are based on the bakers percentage formula so it is very easy to scale anything. It is more for professionals but I have had no trouble ...             On Food and Cooking: The Science and Lore of the Kitchen172 reviews Harold McGee Scribner, 2004 food science my friends + Foody Gift + On Food and Cooking + Great Book!